Recommendations For Use - Fimar H/220 Use And Maintenance

RECOMMENDATIONS FOR USE

1 - Rotate the wheel (E) clockwise to fully retract the carriage (E) and lift the product
press (E2).
2 - Rotate the knob (F) clockwise and simultaneously move the support plate (E1) to the
right.
3 - Rest the food product on the support plate (E1) and block it in place with the product
press (E2).
4 - Rotate the knob (F) clockwise and simultaneously move the support plate (E1) to the
left to near the food product to the cutting blade (D).
5 - Rotate the knob (B) to adjust slice thickness.
6 - Loosen the knob (Q), move the blade cover (D1) to the outer most knob housing
(work position) to uncover the edge of the cutting blade and tighten the knob.
7 - Rotate the wheel (A) clockwise to simultaneously rotate the cutting blade (D) and
move the carriage (E), slicing the product.
GB
Important
To avoid cutting risks and ensure hygiene, use the specific utensil to grasp sliced
product.
8 - Stop rotating the wheel to stop slicing.
9 - Loosen the knob (Q), move the blade cover (D1) to the inner most knob housing (idle
position) to protect the edge of the cutting blade (D) and tighten the knob.
Caution - Precaution
Never leave the appliance with the blade edge uncovered when not in use.
Follow the listed suggestions to keep the appliance in good working conditions and to
guarantee longer working life and keep safety requirements constant.
– Periodically (once a week), remove residue from the carriage (E) and support plate (E1)
sliding guides and lubricate with the supplied oil.
– Sharpen the cutting blade (D) as soon as product is not correctly sliced.
To sharpen the cutting blade, wear protective gloves (to avoid hand cutting risks) and
proceed as indicated.
1 - Accurately clean the cutting blade with food safe detergents, rinsing and drying thor-
oughly.
2 - Loosen the knob (M) and lift the slicing unit (H).
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HAND WHEEL
SLICERS
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