Control Descriptions; Recommendations For Use - Fimar H/220 Use And Maintenance

CONTROL DESCRIPTIONS

The appliance is equipped with the
listed control devices, required to
run its main functions.
G) Button: used to start cutting
blade operations.
H) Button: used to stop cutting
blade operations.
L)Indicator light: when on, it means
the cutting blade is on.
M) Knob: used to adjust slice thick-
ness.
GB

RECOMMENDATIONS FOR USE

1 - Make sure the knob (M) is in po-
sition "0".
2 - Fully retract the carriage (E) and fully lift the product press (E1).
3 - Rest the food product on the carriage and block it in place with the product press.
4 - Rotate the knob (M) to adjust slice thickness.
5 - Press the button (G) to start the cutting blade.
6 - Slowly slide the carriage (E) forward and back using the handle (E2) to slice product.
Important
To avoid cutting risks and ensure hygiene, use the specific utensil to grasp sliced
product.
7 - When finished, rotate the knob (M) to position "0", fully retract the carriage (E) and
press the button (H) to stop the cutting blade.
Follow the listed suggestions to keep the appliance in good working conditions and to
guarantee longer working life and keep safety requirements constant.
– Do not run the cutting blade without product.
– Do not use the appliance continuously (maximum 15÷18 minutes) to avoid overheating
the electrical motor.
– Periodically (once a week), remove residue from the carriage (E) and product press E1
sliding guides and lubricate with the supplied oil.
– Sharpen the cutting blade (D) as soon as product is not correctly sliced.
To sharpen the cutting blade, wear protective gloves (to avoid hand cutting risks) and
proceed as indicated.
H G
L
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H-HS-HL GRAVITY
SLICERS
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