Technical Specifications - Fimar H/220 Use And Maintenance

A) Control panel: it is equipped with the control devices needed to operate the appliance
(see "Control descriptions").
B) Base: it is equipped with a collection surface for sliced food products and support feet
(B1) to level the appliance.
C) Rib: used to set food product thickness.
D) Cutting blade: it is equipped with a blade cover (D1)and slice guard to promote prod-
uct detachment.
E) Carriage: it supports food product and is equipped with a handle (E2) to slide the car-
riage and a product press device (E1) to keep the product to be sliced in place.
F) Sharpening unit: it is equipped with to abrasive disks and is used to sharpen the cut-
ting blade.

TECHNICAL SPECIFICATIONS

Table 1: Technical appliance specifications
Unit of
Description
measure
Power
kW (HP)
Power supply
V/Ph/Hz
Blade diameter
Cutting thickness
Working cut
Collection surface
dimensions
Appliance
dimensions
Packaging
dimensions
Net weight
Installation type
Noise level
dB(A)
Unit of
Description
measure
Power
kW (HP)
Power supply
V/Ph/Hz
Blade diameter
Cutting thickness
Working cut
Collection surface
dimensions
Appliance
dimensions
Packaging
dimensions
Net weight
Installation type
Noise level
dB(A)
H/220
0,18 (0,25)
220
mm
mm
190x130
mm
410x290
mm
580x405x340
mm
500x430x410
mm
14
kg
H/300 HS/300
0,26 (0,35)
mm
mm
220x200
mm
480x350
mm
650x495x440
mm
640x520x940
mm
24
kg
H/250
0,23 (0,3)
230V/1N/50-60Hz
250
0÷15
220x165
620x425x370
540x460x440
17
Counter installation
< 70
HL/300 H/330
230V/1N/50-60Hz - 230-400V/3/50-60Hz
300
0÷15
270x185 260x200
550x410
770x540x 770x550x
460
700x650x640
31
Counter installation
< 70
- 9 -
H-HS-HL GRAVITY
SLICERS
HS/250 H/275
0,23 (0,3) 0,23 (0,3)
275
205x185
450x300
620x440x390
540x460x450
18
H/350 H/370
0,37 (0,5)
330 350
300x195 290x220
600x430
890x585x480
465
800x730x670
32 36
English language
GB
370
37