Technical Specifications - Fimar H/220 Use And Maintenance

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A) Hand wheel: it is equipped with a handle to drive the cutting blade and carriage.

B) Knob: used to adjust slice thickness.

C) Base: it is equipped with a collection surface (C1) for sliced food products and support

feet (C2) to level the appliance.

D) Cutting blade: it is equipped with a blade cover (D1) and slice guard to promote prod-

uct detachment.

E) Carriage: holds the food product and is equipped with a support plate (E1) that slides

crosswise to near product to the cutting plate and a product press device (E2) to hold

the product to be sliced in place.

F) Knob: used to quickly drive the support plate (E1).

Rotate the knob clockwise and move the support plate crosswise in the direction in

question.

G) Wheel: used to slowly drive the support plate (E1).

Rotate the wheel clockwise to near the support plate to the cutting blade and counter-

clockwise to move it away.

H) Sharpening unit: it is equipped with to abrasive disks and is used to sharpen the cut-

ting blade.

L)Residue tray: used to collect food product crumbs and pieces.