AEG CIB6742ACB User Manual page 21

3. To deactivate the oven turn the knob
for the top / main oven functions to
the off position.
9.4 Activating the function:
Steam Bake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: Steam Bake.
• Open the appliance door carefully
after using the function: Steam Bake.
Refer to "Hints and tips"
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: Steam Bake
.
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close
the oven door.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To turn off the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cold before
you remove the
remaining water from the
cavity embossment.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan continues to
operate until the oven cools down.
9.6 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have
small indentations at the
top of the right and left
side to increase safety.
The indentations are also
anti-tip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
ENGLISH 21