Curtis STB Service Manual

Models Included
• STB
CAUTION: Equipment
must be installed to
comply with applicable
federal, state, and local plumbing/
electrical codes having jurisdiction.
CAUTION: Follow this
setup procedure before
attempting to use this
unit. Failure to follow these instruc-
tions can result in injury and/or void
of warranty.
CAUTION: DO NOT
connect the unit to hot
water. The inlet valve is
not rated for hot water.
IMPORTANT: After
setup, run a FULL
brew cycle. Place a tea
container to catch both hot water
from the brew cone and dilution
liquid flowing from spout on the
front cover.
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
Montebello, CA 90640
For the latest information go to
www.wilburcurtis.com
Tel: 800/421-6150
Service Manual – STB Sweet Tea Brewer
Important Safeguards/Symbols
This appliance is designed for commercial use. Any servicing other than cleaning and
routine maintenance should be performed by an authorized Wilbur Curtis Company ser-
vice technician.
• DO NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, DO NOT open service panels. There are no
user serviceable parts inside.
• Keep hands and other items away from hot areas of the unit during operation.
• Never clean with scouring powders or harsh chemicals.
Symbols:
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
Your Curtis G3 Brewer is Factory Pre-Set and Ready to Go, Right Out of the Box.
Following are the Factory Settings for your Iced Tea Brewing System:
• Brew Temperature = 204°F
• Brew Volume = Set to dispensing vessel requirements.
Generally there will never be a reason to change your G3 programming. However,
should you need to make slight adjustments to meet your brewing needs, programming
instructions are provided later in this manual.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com
for your model.
Equipment to be installed to comply with applicable federal, state, or local plumbing/elec-
trical codes having jurisdiction.
SETUP STEPS
The unit should be level (left to right and front to back), located on a secure surface. Con-
nect a water line from the water filter to the brewer.
NOTE: A water filtration system must be used to help maintain trouble-free operation. Air must be purged
from the cartridge prior to connection to equipment. In areas with extremely hard water, we highly
recommend the use of a Curtis approved water filter. For our full line of filters, please log on to www.
wilburcurtis.com.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that
the machine can be moved for cleaning underneath.
2. This equipment is to be installed with adequate backflow protection to comply with ap-
plicable federal, state and local codes..
3. Water pipe connections and fixtures directly connected to a potable water supply shall
be sized, installed and maintained in accordance with federal, state, and local codes.
1. Plug in power cord.
2. Plumb water line. A 1/4" Flare has been supplied for water line connection. Use tubing
sized sufficiently to provide a minimum of 1.0 GPM.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
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