CONTENTS The Basics of Installation, Brewing and Maintenance .......3-5 Installation and Setup .................3 The Basics of Brewing ................4 Care and Maintenance ................5 Programming ADS Systems (Pre-G3) ............6-9 Coffee Systems ..................6 Tea Systems ....................7 Primo Cappuccino ..................8 Programming Sleep Mode and Warmer/Quality Timer ........ 9 Diagnostic Blocks and Troubleshooting ADS Systems (Pre-G3) .....
SETup ALL Curtis Systems Are Factory Pre-Set and Ready-to-Go for Normal Use. Generally there will not be a reason to change programming. However, should you need to make slight adjustments to meet your brewing needs, programming instructions are provided later in this manual.
ThE baSiCS Of brEwiNg GEMINI® and ThermoLogic™ Systems WIThouT aN INTeRlock GRINdeR 1. Brewer should be ON. (Confirm Rear Toggle Switch position, then press ON/OFF button.) 2. Place an empty Satellite or Thermo Server on the deck. 3. Place filter and ground coffee in brew cone. Position in brewing system. 4.
Do not use bleach or any cleaner containing chlo- rine. 3. Clean inside the decanter or airpot with a Curtis cleaning brush (Model CAB-1 or JB-1) or SOFT scouring pad. 4. Slide out brew cone. Rinse thoroughly with clean water.
prOgraMMiNg adS priMO CappuCCiNO SySTEMS (prE-g3) PRIMO CAPPUCCINO CHANGING THE POWDER/WATER RATIO – Factory Preset to 100% (Ratio should be determined by powder mfg.) Enter the Program Mode by Pressing and HOLDING ANY TWO Buttons until Lights START Blinking; RELEASE. •...
prOgraMMiNg adS SlEEp MOdE aNd warMEr/qualiTy TiMEr (prE-g3) SLEEP MODE is an energy-saving feature that, when enabled, works as follows: Two hours AFTER the last brew the system will reduce energy to the heating tank, allowing the temperature to “normalize” at 140°F. – effectively saving energy. Sleep Mode is indicated by the “sleep” light on the front control panel.
diagNOSTiC blOCkS aNd TrOublEShOOTiNg adS SySTEMS (prE-g3) Basic knowledge of electrical circuits and test equipment is required. Caution should always be used whenever servicing equipment because of high voltages and hot water. In addition to common hand tools, the following are recommended: clamp-on amp Meter digital Multi-Tester...
The following four items describe the operation and diagnostic method for the major control systems on Pre-Generation 3 models: 1. Control Board 3. Water Level Probe 2. Temperature Sensor 4. Membrane Switch Face Panel 1. CONTROL BOARD Each unit has a digital control board that controls all functions of the system. Primo Cappuccino™ machines have two boards: a control board in the door behind the membrane switch and a water level/heat control board in the left side cover.
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9. If jumping membrane connector pins on the board does not turn the unit ON, verify that there is power to the board. This is accomplished by using the appropriate schematic for the unit being serviced (See Table 1, p. 13).
TABLE 1 each coNTRol boaRd coNNecToR haS a coMMoN oN oNe SIde. When testing, use the following guidelines: Membrane Connector Pin Location: C123456 or 654321C where “C” is the common and the “number” is the pin. NOTE: Pin #1 is always adjacent to the “C” common. Wiring Harness Connector Models: Line voltage is measured across “L1” and “N.”. Individual connection models: Line voltage is measured across “black”...
2. TEMPERATURE SENSOR If you suspect that your unit is not heating properly or if your ready-to-brew light indicates an error code, (three long blinks and whether short blinks), you can test the heating tank sensor to see whether it is working properly. TeSTING The SeNSoR: 1.
Doing so may damage the membrane switch. COMpONENT – rESiSTaNCE rEfErENCE CharT HEATING TEMPERATURE LEVEL PROBE PRODUCT LINE ELEMENT SENSOR (Ambient) (Wet) alPha bReWING SYSTeMS ALPHA-D/DS/DD 9 to 12Ω 5k to 180kΩ 30k to 100kΩ aIRPoT bReWING SYSTeMS D500 9 to 12Ω 5k to 180kΩ 30k to 100kΩ D1000AP 15 to 20Ω...
diagNOSTiC blOCkS aNd TrOublEShOOTiNg g3 SySTEMS THE DIAGNOSTIC BIG THREE 1. avoId aSSuMING Too quIcklY ThaT The boaRd IS The PRobleM.. 2. bReW “NoRMalIze” (RuN) ThRee TIMeS beFoRe MakING aNY PRoGRaM chaNGeS. 3. FINd The RooT cauSe. IMPORTANT A. Most equipment comes equipped with a mechanical high- limit reset thermostat mounted on the hot water tank. Be sure that this is reset by depressing the red button. B.
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Basic knowledge of electrical circuits and test equipment is required. Caution should always be used whenever servicing equipment because of high voltages and hot water. In addition to common hand tools, the following are recommended: clamp-on amp Meter digital Multi-Tester 120vac circuit Tester Mini Self-clipping Test lead The Digital Multi-Tester Depending on whether your multi-tester is analog or digital, you must select the appropriate range for each test.
CURTIS Generation 3 (G3) Electronic Control Systems must use the following diagnostic procedures for troubleshooting. The control modules contain no user serviceable parts. It is important that each sub-system in the unit be known good. This process of Testing each sub-system through the wiring harness connector and specific components will ensure the proper operation of the components.
appENdix: OVErViEw Of ElECTriCiTy aNd waTEr CONNECTiONS The following section provides a fundamental overview of electricity (voltage, resistance, current, and power) and the importance of an adequate water connection. as always, caution should be used whenever servicing equipment because of high voltages and hot water. ThE CONCEpT Of ElECTriCal ValuES Water Level (VOLTAGE) Faucet (RESISTANCE) Fully Open = 0Ω Fully Closed = <A Few Million Ohms Stream (CURRENT/AMPS) Paddle Wheel Rotates because of stream (POWER/WATTS)
ThE CONCEpT Of rESiSTaNCE Or OhMS (Ω) Example 1 The LONGER the wire is, 2 OhMS (Ω) the MORE resistance it has. 4 OhMS (Ω) – wire is twice as long. Example 2 0 Ω 5000 Ω (5ΚΩ) No Continuity/ No Reading Example 3 0 OHMS (0Ω)
baSiC pOwEr CONNECTiONS 120VAC Single Phase Receptacle 220VAC Single Phase Power Block IMPORTANT: L1 voltage to Neutral must always be confirmed as 110V. In certain instances, L1 to N may be 220V (“Stinger Leg” – typically indicated by orange). If a “Stinger Leg”...
baSiC waTEr – Supply aNd CONNECTiONS Flow Requirements Each piece of equipment should be connected 1 Minute to a supply line that provides a minimum of ONE GALLON per MINUTE at the inlet valve connection. 1 Gallon Pressure: 20 -100 PSI is recommended. Supply lines should always be sized to ensure proper flow.
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