GE HGP6070E Use & Care Manual page 40

2.3 Beeper function. Switch on the oven
Press . 0:00 will flash on the display (2.3.1).
Adjust the time by pressing
by pressing (2.3.2) for the countdown to
start.
When set time has elapsed, a beep will
sound. Press any button to stop the beep.
2.4 Before using your new oven for the first
time, heat it up while empty (with no food in
it and with the control turned to
minutes at 250 ºC). It may produce some
smoke or a bad smell (this is normal and is
caused by the oven heating up grease resi-
due etc.). When it has cooled down, pre-clean
it by wiping the inside with a damp cloth.
2.5 Accessories. Depending on the model,
the oven is equipped with a Standard Tray
(2.5.1), a Deep Tray (2.5.2) and a Standard
Rack (2.5.3), which function separately.
You may also combine any tray
standard rack (2.5.4) to form a unit. The
half-removable rack (2.5.5) and the fully-re-
movable rack (2.5.6, 2.5.7) support the trays
Cooking
2.8 Selecting the cooking function. Press
to switch on the oven. Then press
select the desired cooking function accord-
ing to the model.
Defrost. Rapidly thaws any kind of food.
Traditional heat. For bread, cakes,
cakes with filling and lean meat.
High base heat. The heat from the oven
base is evenly distributed. Ideal for
paellas or pizzas.
Low grill. For hamburgers, toast and
food with a small surface area.
High grill. For browning pasta, soufflés
and bechamel sauce.
40
. or the unit (2.5.8). If your oven is equipped
with "Impulse" slide-out runners, first slide
or . Validate them into the oven without the tray (2.5.9).
The "Impulse" runners will come out auto-
matically due to the weight of the tray when
the oven is opened. Acc. model to prevent
this from happening, use the locking system
(2.5.10). You must use a tray under the food
with the "Impulse" runners (2.5.11). Take the
position of the racks into account when plac-
ing them inside the oven. They have anti-
, for 30
overturn side stops (2.5.12).
2.6 Accessory positions. The accessories
can be fitted in 5 different positions.
2.7 Cooking the food. Place the food in the
oven. Choose the accessory or accessories
to be used and their recommended position,
with the
or consult the cooking table. Close the oven
door.
Fanned high grill. This browns the food,
or to distributing the heat evenly. Ideal for
large sized roasts.
Turbo plus. The heat is produced by the
central element.
Traditional fanned heat. For any kind of
dish. Several dishes may be cooked at
once without their flavors or smells mix-
ing.
Delicate food. For yoghurt or dried
foods (dried mushrooms, for example).
3D heat. This enables you to cook sev-
eral trays of food at the same time.
4-level grill. The browning time is longer
than with a standard grill.
Keep warm function. This keeps already
cooked food warm.