GE HGP6070E Use & Care Manual page 49

7.6 Do not open the oven door while the
food is being cooked, as the hot steam
could cause burns. Be very careful.
7.7 End of Cooking. When the steaming pro-
cess is complete, open the oven door slowly,
as the steam that comes out is hot (7.7.1).
Remove the steaming unit from the oven us-
ing an oven glove or a suitable heatproof
cloth (7.7.2, 7.7.3), and place it on a hob or on
a suitable surface. Do not place it on the
Food
Potatoes
Potatoes
Potatoes
Peppers
Green beans
Frozen green beans
Carrots
Hard-boiled eggs
Peas in the pod
Frozen peas
Courgettes
Courgettes
Fresh sprouts
Frozen sprouts
Green asparagus
Aubergines
Mushrooms
Cauliflower
Cauliflower
Broccoli
Frozen broccoli
Salmon
Hake
Cod
Mussels
Squid
Frozen squid
Spider crab
Tuna
Halibut
Scallops
Banana
Peach
Pear
Plum
• The indications and values in this table are for guidance purposes only.
• Do not thaw the food before cooking.
oven door (7.7.4). Remove the lid by lifting up
the rear part, so that the hot steam comes
out at the rear (7.7.5).
Preparation
Finely sliced
Halves
In their skin
Whole
Stringless
Sliced
Up to 30 pieces
Sliced
Halved lengthwise
Whole
Sliced
Whole
Stalkless bunches
Whole
Stalkless bunches
Bunches
Sliced
Sliced
In fillets
Medium-sized whole
Rings
1 kg
250 g slices
250 g fillets
Skinless
Skinless
Halves
Whole
Warning. Never lift up the
front of the lid as the hot
steam could cause burns.
Amount of
water (ml)
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
400
Time in
minutes
25-30
35-40
45-50
35-40
35-40
30-35
40-45
30-35
25-30
20-25
25-30
30-35
35-40
30-35
45-50
20-25
45-50
35-40
40-45
35-40
25-30
25-30
25-30
20-25
30-35
30-35
25-30
30-35
25-30
20-25
25-30
20-25
25-30
25-30
20-25
49