Causes Of Damage; Your New Oven; Control Panel - Bosch HBM43B250A Instruction Manual

Risk of fire!
Never store combustible items in the cooking compartment.
Never open the appliance door if smoke can be seen in the
appliance. Switch off the appliance. Pull out the mains plug or
disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after­sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the after­sales
service.

Your new oven

Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.

Control panel

Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
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Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
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Causes of damage

Caution!
Do not place accessories on the cooking compartment floor.
■
Do not line the cooking compartment floor with foil of any
kind or greaseproof paper. Do not place ovenware on the
cooking compartment floor if a temperature of over 50 ºC is
set.This will cause heat accumulation. The baking and
roasting times will no longer be correct and the enamel will
be damaged.
Never pour water into the cooking compartment when it is
■
hot. This will create steam. The temperature change can
damage the enamel.
Do not store moist food in the closed cooking compartment
■
for long periods. This will damage the enamel.
When baking very moist fruit flan, do not put too much on the
■
baking tray. Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use the deeper
universal pan.
Only leave the cooking compartment to cool with the door
■
closed. Even if the appliance door is only slightly open, the
fronts of adjacent units may be damaged over time.
If the oven seal is very dirty, the oven door will no longer
■
close properly when the oven is in use. The fronts of adjacent
units could be damaged. Always keep the oven seal clean.
Do not stand or sit on the open oven door. Do not place
■
cookware or accessories on the oven door.
Do not carry or hold the appliance by the door handle. The
■
door handle cannot support the weight of the appliance, and
could break.
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