Baking Tips - Bosch HBM43B250A Instruction Manual

Food
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* preheat
** preheat at higher temperature, then reduce and insert food
Food
Victoria sandwich
2 levels
Scones
2 levels
Biscuits
2 levels
Biscuits
3 levels
Small cakes
2 levels
Meringues
2 levels
Jacket potatoes
2 levels
(White) bread
Pizza (homemade)
* preheat
ò Top oven
Food
Victoria sandwich
Scones
Small cakes
Jam tarts
Swiss roll
Biscuits
Meringues
* Preheat.

Baking tips

You want to bake following your own
recipe.
This way you will be able to establish
whether the sponge cake is baked
through.
The cake collapses.
16
Dish
Wire rack + 1.2 litre soufflé
dish
Wire rack + pie dish
Universal pan + 12-cup tin 2
Universal pan
Universal pan
Dish
2 wire racks + 4 tins,
dia. 20 cm
Universal pan + wire rack
with baking tray
Universal pan + wire rack
with baking tray
Universal pan + 2 wire
racks with baking trays
2 wire racks + 2 12-cup
tins
Universal pan + wire rack
with baking tray
2 wire racks
2 wire racks + loaf tins (2
x 900 g or 4 x 450 g)
Universal pan + wire rack
with baking tray
Dish
Wire rack + 1 tin,
dia. 20 cm
Wire rack + baking tray
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + Swiss roll tin
Wire rack + baking tray
Wire rack + baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest part. If the cocktail stick comes out clean, the
cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Shelf posi- Type of
tion heating
2
%
< *
1
%
3
< *
% *
3
*
<
3
< *
2
%
3
< *
Shelf posi- Type of
tion heating
3+1
< *
3+1
*
<
3+1
< *
5+3+1
*
<
3+1
< *
3+1
*
<
3+1
< *
3+1
< *
3+1
*
<
Shelf posi- Type of
tion heating
1
*
%
1
% *
1
% *
1
*
%
1
*
%
1
% *
1
*
%
Temperature Baking time in
in °C minutes
170-180 45-50
160-170 45-50
190-200 45-55
180-190 45-50
200-210 20-25
190-200 15-20
160-170 60-70
210-220 25-30
210-220 20-25
Temperature Baking time in
in °C minutes
160-170 30-35
170-180 20-25
150-160 20-25
140-150 25-35
150-160 25-30
80-90 100-150
160-170 60-75
180-190 35-40
180-190 40-45
Temperature Time
in °C in minutes
160-170 25-30
200-210 10-12
150-160 25-30
190-210 15-25
180-190 10-15
170-180 10-15
80 110-140