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Food
Short
bread
Short
bread
Toast
4 - 6
pieces
Beef bur‐
ger
6 pieces,
0.6 kg
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Everyday
Use
Function
Acces‐
sories
True Fan
Baking
Cooking /
tray
Fan Cook‐
ing
Conven‐
Baking
tional Cook‐
tray
ing
Grilling
Wire
shelf
Grilling
Wire
shelf and
dripping
pan
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire.
Moisture can condense in the oven or on the door glass panels. To
decrease the condensation, operate the oven for 10 minutes before
cooking. Dry the cavity with a soft cloth after each use.
Shelf
Tem‐
Time (min)
posi‐
pera‐
tion
ture
(°C)
2 and
140 -
25 - 45
4
150
3
140 -
25 - 45
150
4
max.
2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
4
max.
20 - 30
Comments
-
-
Preheat the oven
for 3 minutes.
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
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