Smeg Victoria Instructions Manual page 25

Cooking information table
Weight
Food
(Kg)
Lasagne
3 - 4
Pasta bake
3 - 4
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
2 - 3
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Pizza
Bread
Focaccia
Ring cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided as a guide only.
Function
Convection
Convection
2 Fan assisted/Fan forced
2 Fan assisted/Fan forced
1.5 Fan grill
1 Fan assisted/Fan forced
1.5 Fan forced
3 Fan assisted/Fan forced
Fan assisted/Fan forced
1.2 Fan assisted/Fan forced
1.5 Fan grill
1.5 Fan grill
0.7 Grill
1.5 Fan grill
1 Grill
1.2 Fan assisted/Fan forced
1.5 Fan assisted/Fan forced
1.5 Fan assisted/Fan forced
1 Fan assisted/Fan forced
1 Fan forced
1 Fan assisted/Fan forced
1 Fan forced
1 Fan forced
1 Fan forced
1 Fan assisted/Fan forced
1.2 Fan forced
1.2 Fan assisted/Fan forced
1 Fan forced
1 Fan assisted/Fan forced
0.6 Fan forced
Use
Temperature
Shelf
1 220 - 230
1 220 - 230
2 180 - 190
2 180 - 190
4
2
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
4
4
5
4
5
2 150 - 160
2
2
2
2 190 - 200
2 180 - 190
2
2
2 160 - 170
2
2
2
2 150 - 160
2
2
Time
(°C) (minutes)
45 - 50
45 - 50
90 - 100
70 - 80
MAX 15
200 40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st
1
surface
MAX 15
MAX 10
MAX 7
MAX 10
MAX 10
35 - 40
160 60 - 65
160 45 - 50
MAX 8 - 9
25 - 30
20 - 25
160 55 - 60
160 35 - 40
55 - 60
160 20 - 25
160 55 - 60
180 80 - 90
55 - 60
160 55 - 60
160 30 - 35
nd
2
surface
5
10
8
5
7
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