Breadman TR520B Instruction Manual page 66

PARTY DIP BREAD BOWL DOUGH
Water 80°F/27°C
Sugar
Salt
Bread Flour
RED STAR® Active Dry Yeast
or
RED STAR® QUICK•RISE™ Yeast
or
Bread Machine Yeast
Program: DOUGH
Note: Any 1.5 pound bread or dough recipe may be used; mix on dough program.
METHOD
1 . Place dough on a lightly floured surface . Shape into a large smooth round ball and place on a
greased baking sheet .
2 . Cover and let rise in a warm place for 1 hour or until double in size .
3 . Bake at 350°F/177°C for 30-40 minutes or until done . Allow to cool completely on a wire rack .
4 . With a serrated knife, remove the top 1-2 inches of the bowl . Remove the center, leaving a shell
of ½ inch on sides and bottom .
5 . Fill with 3 cups of dip . Cut removed bread into 1 inch pieces and serve with dip .
SHREDDED BEEF DIP
Dried beef, chopped
Cream Cheese, softened
Sour Cream
Green Onions, chopped
Accent® Seasoning
Worcestershire® Sauce
Mix and chill before serving .
Makes 3 Cups
SHRIMP DIP
Canned Shrimp, drained and mashed
Cream Cheese, softened
Mayonnaise
Green Onions, chopped
Mix and chill before serving .
Makes 3 Cups
1 bowl
1¼ cups
1 Tbsp .
1 tsp .
3¹/ cups
3
1 Tbsp .
2 tsp .
2 tsp .
5 oz
2-8 oz pkg .
½ cup
6
2½ tsp .
to taste
2 small cans
8 oz pkg
1 cup
3
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