Breadman TR520B Instruction Manual page 34

CHEESE AND CRACKED PEPPER BREAD
Water 80°F/27°C
Feta Cheese, room temperature
Dry Milk
Salt
Sugar
Cracked Black Pepper
Bread Flour
RED STAR Active Dry Yeast
®
or
RED STAR
®
QUICK•RISE Yeast
™
or
Bread Machine Yeast
Program: BASIC
ITALIAN HERB BREAD
Water 80°F/27°C
Oil
Sugar
Salt
Bread Flour
Dried Italian Seasoning
RED STAR Active Dry Yeast
®
or
RED STAR
®
QUICK•RISE Yeast
™
or
Bread Machine Yeast
Program: FRENCH
For best results, use light CRUST COLOR setting.
1.0 LB. loaf 1.5 LB. loaf
²/ cup 1 cup
3
1½ oz 2¼ oz
4 tsp . 2 Tbsp .
¾ tsp . 1 tsp .
1 Tbsp . 2 Tbsp .
2 tsp . 1 Tbsp .
2¼ cups 3 cups
1½ tsp . 2¼ tsp .
1 tsp . 1½ tsp .
1 tsp . 1½ tsp .
1.0 LB. loaf 1.5 LB. loaf
¾ cup + 2 Tbsp . 1 cup + 2 Tbsp .
4 tsp . 2 Tbsp .
1 Tbsp . 3 Tbsp .
1 tsp . 1½ tsp .
2¼ cups 3¼ cups
1 tsp . 2 tsp .
1¼ tsp . 1½ tsp .
1 tsp . 1¼ tsp .
1 tsp . 1¼ tsp .
32
2.0 LB. loaf
1¼ cups
3 oz
3 Tbsp .
1½ tsp .
3 Tbsp .
4 tsp .
4 cups
1 Tbsp .
2 tsp .
2 tsp .
2.0 LB. loaf
1¼ cups
2½ Tbsp .
¼ cup
2 tsp .
4 cups
1 Tbsp .
2¼ tsp .
1½ tsp .
1½ tsp .