Breadman TR520B Instruction Manual page 52

DINNER ROLL DOUGH
Egg, room temperature plus
enough Water 80°F/27°C to equal
Oil
Sugar
Salt
Bread Flour
RED STAR® Active Dry Yeast
or
RED STAR® QUICK•RISE™ Yeast
or
Bread Machine Yeast
Program: DOUGH
METHOD
1 . Remove the bread pan from the Bread Maker . Attach the kneading blade onto the shaft . Make
sure all ingredients, except water, are at room temperature .
2 . Place whole uncracked eggs in a bowl of warm water for 15 minutes to bring to room
temperature . To measure egg plus enough liquid to equal — after warming eggs, remove from
shell and place in a liquid measuring cup . Slowly add warm (80°F/27°C/baby bottle temperature)
liquid to measuring cup until it reaches the desired measurement .
3 . Use a measuring spoon to measure the oil and add to the bread pan .
4 . Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife
and add to the bread pan .
5 . Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and
add to the bread pan .
6 . Smooth into all corners . Lightly tap pan on counter 3 times to settle all dry ingredients .
7 . Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife and
add to the bread pan .
8 . Place the bread pan into the Bread Maker . Press down on rim until it snaps into place . Close lid .
9 . Select DOUGH PROGRAM and press START .
10 . At the beep during the kneading process, check the dough ball . It should be slightly tacky to the
touch . At this time push down any dough or flour that may be on the sides of the pan .
11 . When the beeper sounds, the dough is finished . Use oven mitts to carefully remove the
bread pan .
12 . Turn bread pan upside down and shake several times to remove the dough . Do not use metal
utensils inside the bread pan or Bread Maker .
13 . Place on a lightly floured surface . Divide into pieces and shape .
14 . Place in a greased baking pan . Cover and let rise in a warm place for 1 hour or until double in
size .
15 . Bake at 350°F/177°C for 20-30 minutes, or until done .
16 . UNPLUG UNIT BEFORE CLEANING . DO NOT IMMERSE THE BREAD PAN IN WATER, see
CLEANING & STORING .
9 rolls
1
¾ cup + 3 Tbsp .
2 Tbsp .
¼ cup
¼ tsp .
2¼ cups
2¼ tsp .
1½ tsp .
1½ tsp .
49
24 rolls
1
1½ cups + 2Tbsp .
¼ cup
½ cup
½ tsp .
4¼ cups
3½ tsp .
2½ tsp .
2½ tsp .