Suggestions - Breadman TR520B Instruction Manual

SUGGESTIONS

The following suggestions have a corresponding number found on
the CHECK LIST . Be sure to read both .
1 . Plug into 120 V ~ 60 Hz outlet . Refer to power outage instructions . PROGRAM was not
selected . Push START/STOP to clear display after last program .
2 . Open lid, remove bread pan and allow to cool .
3 . Wait until program is complete; unplug, allow to cool and clean .
4 . Only open lid during kneading process to check dough ball or to add ingredients .
5 . Remove bread as soon as program is done and place on wire rack .
6 . Allow to cool approximately 20 minutes .
7 . Put kneading blade on the shaft of bread pan .
8 .-11 . Check the dough ball at the beep .
Dough should be round, smooth-textured, soft and slightly tacky to the touch . (FAST
BAKE ™ dough ball will be sticky to the touch .)
If more like a batter, add 1 Tbsp . flour . Allow to mix; add more if necessary .
If too dry, add 1 tsp . water . Allow to absorb; add more if necessary .
12 . Follow recipe .
13 . Increase by ¼ tsp . .
14 . Decrease by ¼ tsp . .
15 . Artificial sugar substitutes not recommended .
16 . Follow recipe or substitution recommendations .
17 . Flours cannot be substituted .
18 . Place yeast on top of flour away from liquids .
19 . Make sure yeast is fresh and room temperature .
Water should be 80°F/27°C for all courses except FAST BAKE ™ which should be
20 .
110°-115°F/43°-46°C .
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