Breadman TR520B Instruction Manual page 54

WHEAT DINNER ROLL DOUGH
Water 80°F/27°C
Oil
Brown Sugar
Salt
Dry Milk
Bread Flour
Whole Wheat Flour
RED STAR® Active Dry Yeast
or
RED STAR® QUICK•RISE™ Yeast
or
Bread Machine Yeast
Program: DOUGH
METHOD
1 . Place on a lightly floured surface . Divide into pieces and shape .
2 . Place in a greased baking pan . Cover and let rise in a warm place for 1 hour or until double in
size .
3 . Bake at 350°F/177°C for 25-30 minutes, or until done .
BUTTERMILK ROLL DOUGH
Cultured Buttermilk, liquid 80°F/27°C
Oil
Honey
Salt
Bread Flour
Whole Wheat Flour
Wheat Germ
Baking Soda
RED STAR® Active Dry Yeast
or
RED STAR® QUICK•RISE™ Yeast
or
Bread Machine Yeast
Program: DOUGH
TOPPING
Butter, melted
METHOD
1 . Place on a lightly floured surface . Divide into pieces and shape .
2 . Place in a greased baking pan . Cover and let rise in a warm place for 1 hour or until double in
size . Brush with melted butter .
3 . Bake at 350°F/177°C for 15-20 minutes, or until done .
9 rolls
¾ cup
1 Tbsp .
2 Tbsp .
½ tsp .
1 Tbsp .
1¼ cups
1 cup
1½ tsp .
1 tsp .
1 tsp .
9 rolls
1 cup
3 Tbsp .
1½ Tbsp .
1 tsp .
¾ cup
11/ cups
3
1/ cup
3
¼ tsp .
1¾ tsp .
1¼ tsp .
1¼ tsp .
2 Tbsp .
51
24 rolls
1½ cups
2 Tbsp .
¼ cup
1 tsp .
2 Tbsp .
2½ cups
2 cups
3 tsp .
1¼ tsp .
1¼ tsp .
18 rolls
1½ cups
¼ cup
2 Tbsp .
1½ tsp .
1¼ cups
2 cups
½ cup
¼ tsp .
2 tsp .
1½ tsp .
1½ tsp .
3 Tbsp .