Breadman TR520B Instruction Manual page 59

WHOLE WHEAT PIZZA CRUST DOUGH
Water 80°F/27°C
Oil
Sugar
Salt
Whole Wheat Flour
Bread Flour
RED STAR® Active Dry Yeast
or
RED STAR® QUICK•RISE™ Yeast
or
Bread Machine Yeast
Program: DOUGH
METHOD . . .
1 . Place on a lightly floured surface . Divide in half and press onto a 12 inch pizza pan, raising
edges . Sprinkle each pan with 1 tablespoon of cornmeal if desired . Generously prick dough with
a fork . For one 12 inch thick crust do not divide .
2 . Bake 400°F/205°C for 10-12 minutes or until edges of crust begin to turn a light golden brown .
Remove, add toppings and return to oven to bake an additional 15-20 minutes .
PIZZA CRUST DOUGH
Water 80°F/27°C
Tbsp .
Oil
Sugar
Salt
Dry Milk
Bread Flour
RED STAR® Active Dry Yeast
or
RED STAR® QUICK•RISE™ Yeast
or
Bread Machine Yeast
Program: DOUGH
METHOD . . .
1 . Place on a lightly floured surface . Divide and press onto a 12 inch pizza pan, raising edges .
2 . Spread pizza sauce over the dough and sprinkle with toppings .
3 . Bake 425°F/218°C for 20 minutes or until crust is golden brown around edges .
1 thick or 2 thin crusts
1 cup
2 Tbsp .
1 Tbsp .
1 tsp .
1 cup
1½ cups
2¼ tsp .
1½ tsp .
1½ tsp .
1 thick or
2 thin crusts
¾ cup
1 Tbsp .
1 Tbsp .
½ tsp .
1 Tbsp .
2¼ cups
1 tsp .
¾ tsp .
¾ tsp .
56
2 thick or
4 thin crusts
1½ cups + 3
2 Tbsp .
2 Tbsp .
1 tsp .
2 Tbsp .
4½ cups
2 tsp .
1¼ tsp .
1¼ tsp .