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en Microwave
Soak up the water in the drip trough
sponge cloth and wipe it carefully.
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
Dry the cooking compartment by hand or use the
▶
"Drying" function.
→ "Drying", Page 33
12 Microwave
You can use the microwave to cook, heat up, bake or
defrost food very quickly. The microwave can be used
on its own or in combination with a type of heating.
12.1 Cookware and accessories with
microwave
To heat food evenly and avoid damaging your appli-
ance, it is important to only use the right cookware and
accessories.
Follow the cookware manufacturer's instructions.
Unless otherwise specified, place the cookware and
accessory on level 2.
Microwave-safe
Cookware and ac-
Information
cessories
Cookware made
These materials allow mi-
from heat-resistant,
crowaves to pass through and
microwave-safe ma-
are not damaged.
terial:
¡ Glass
¡ Glass ceramic
¡ Porcelain
¡ Temperature-res-
istant plastic
¡ Fully glazed
ceramic without
cracks
20
Drying the cooking compartment manually
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
▶
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
▶
cooking compartment floor.
Wipe away any water on the cooking compartment
▶
floor before operation.
with a
Requirement: The cooking compartment must have
cooled down.
Remove any food remnants from the cooking com-
1.
partment.
Dry the cooking compartment with a sponge.
2.
Leave the cooking compartment to dry with the ap-
3.
pliance door open for 1 hour.
Remove limescale marks with a cloth soaked in vin-
4.
egar, then wipe with clean water and dry with a soft
cloth.
Leave the appliance door open for 1-2 minutes so
5.
that the cooking compartment dries completely.
Cookware and ac-
cessories
Serving dishes
Supplied wire rack
Not microwave-safe
Note: Observe the specifications for preventing mater-
ial damage.
→ "Microwave", Page 7
Cookware and ac-
cessories
Metal cookware and
bakeware
Cookware and accessories with MicroCombi
By combining the microwave and a type of heating,
metal cookware and accessories are also possible.
WARNING ‒ Risk of burns!
Information
You do not need to transfer
your food.
Note: Only use cookware with
decorative gold or silver trim if
the manufacturer guarantees its
suitability for microwave use.
Only the wire rack that is sup-
plied is suitable for operation
solely using the microwave.
Note: Baking trays, e.g. the uni-
versal pan or the baking tray,
may create sparks and are not
suitable.
Information
Microwaves cannot pass
through metal. The food is
barely heated or not heated at
all.
Note: Metal may create sparks
in pure microwave operation.
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