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5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press
to open the menu.
Operating
Use
mode
Types of
Select finely tuned types of heating for
heating
the optimal preparation of your food.
→ "Types of heating", Page 11
Meals
Use programmed, recommended set-
tings for various meals.
→ "Dishes", Page 24
Microwave
Cook, heat or defrost quicker with the
microwave.
→ "Microwave", Page 20
Microwave
To reduce the cooking time, switch on
combination
the microwave for a type of heating.
→ "Microwave combination", Page 21
Steam
Gently prepare food with types of steam
heating.
→ "Steam", Page 17
Drying func-
Use after every operation with steam or
tion
the microwave.
→ "Drying", Page 33
Descaling
You can use this to remove limescale
from the evaporator.
→ "Descaling", Page 33
Symbol Types of heating
4D hot air
Top/bottom heating
Hot air eco
Top/bottom heating
eco
Circulated air grilling
Grill, large area
Temperature
What it's used for and how it works
range
Possible additional options
30–275 °C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
30–300 °C
Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
30–275 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
30–300 °C
Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
30–300 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill settings:
Grill flat items such as steak and sausages, or make toast. Grat-
1 = low
inate food.
2 = medium
The entire area below the grill element becomes hot.
3 = high
Operating
Use
mode
Self-clean-
The self-cleaning function cleans your
ing
oven automatically.
→ "Self-cleaning", Page 31
Basic set-
Adjust the basic settings. Basic settings
tings
→ Page 28
Home Con-
Connect the oven to a mobile end
nect
device and remotely control it.
→ "Home Connect ", Page 26
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275 °C and grill set-
ting 3, the appliance reduces the temperature to ap-
prox. 275 °C or grill setting 1 after approx. 40 minutes.
Operating modes en
11
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