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en Operating modes
Symbol Types of heating
Grill, small area
Pizza setting
Intensive heat
Slow cooking
Bottom heating
Drying
Keeping food warm
Plate warming
CoolStart function
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Type of heating
Reheating
Proving dough
5.3 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power in
watts
90 W
180 W
360 W
600 W
Max.
Notes
¡ The maximum microwave power setting is not de-
signed for heating food. To protect the appliance,
the maximum power of the microwave is gradually
reduced to 600 watts during the first few minutes.
Full power is made available again after a cooling
period.
12
Temperature
range
Grill settings:
1 = low
2 = medium
3 = high
30–275 °C
30–300 °C
70–120 °C
30–250 °C
30–150 °C
60–100 °C
30–70 °C
30–275 °C
Temperature
80–180 °C
30–50 °C
Maximum cooking
time in hours
1:30
1:30
1:30
1:30
0:30
What it's used for and how it works
Possible additional options
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Prepare dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Dry herbs, fruit or vegetables.
Keep cooked food warm.
Plate warming.
For quickly preparing frozen products at position 3. The temper-
ature depends on the manufacturer's instructions. Use the
highest temperature specified on the packaging.
The cooking time is as specified, or shorter.
Preheating is not useful.
Use
Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
Allow yeast dough and sourdough to rise.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
Use
Defrost delicate foods.
Defrost food and continue cooking.
Cook fish and meat. Heat up delicate foods.
Heat and cook food.
Heat liquids.
¡ To prevent condensation, the appliance automatic-
ally switches on a heating element at the maximum
microwave output of 600 watts and max. The cook-
ing compartment and the accessories become hot.
The cooking result is not affected by this.
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