Special Information For Measurement; Testo Saveris Penetration Temperature Probes - TESTO Saveris 0560 1020 Instruction Manual

9.2.3

Special information for measurement

Risk of burns!
Hot instrument parts (probe shaft / measuring head)!
- Do not touch hot instrument parts (probe shaft / measuring head) with
your bare hands.
- Allow the probe measuring tip to cool sufficiently before cleaning.
- In the event of burns, immediately cool the relevant spot with cold water
and consult a doctor if necessary.
9.2.3.1

testo Saveris penetration temperature probes

Carefully place the penetration temperature probe in the medium and carry out
the measurement. This should involve a minimum penetration depth of 10 mm.
A hole must be pre-drilled for core temperature measurement in frozen food. In
order to avoid heat dissipation, the hole should be at least 2.5 cm deep and its
diameter should approximately correspond to that of the probe measuring tip.
You can then insert the probe measuring tip carefully into the item being
measured and carry out the measurement.
Penetration temperature probe - fine:
For core temperature measurements in liquid and semi-solid foods. The
penetration temperature probe has an extra-fine penetration tip for minimal
punctures.
Penetration temperature probe - robust:
For core temperature measurements in solid foods. The penetration
temperature probe can also be carefully placed between individual packaging
units to determine the temperature.
Sharp tip!
Risk of injury!
- Handle the probe measuring tip carefully before and after measurement.
Sensitive sensor technology!
- Handle with care, do not expose to any kind of impact.
WARNING
WARNING
ATTENTION
9 Operation
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