Miele ESW 7010 Operating And Installation Instructions page 33

Fish cooking chart
Fish type
Salmon
400 g
Trout (whole)
approx. 350 g
Cod/skrei
200 g
Sea bream (whole)
approx. 480–500 g
Sea bass (whole)
approx. 480–500 g
 Searing time,  Core temperature,  Cooking duration,  Temperature setting
Low temperature cooking
 [min]
2 on the skin
side
2 per side
No searing
2 per side
2 per side
 [°C]  [min]
52 45–60
52 15–30
52 75–90
52 25–40
52 20–35

    
    
    
    
    
33