Keeping Food Warm - Miele ESW 7010 Operating And Installation Instructions

Tips
To maintain your food's optimum quality
please note the following:
- Place the hot food in pre-heated
dishes. To pre-heat dishes, place
them in the drawer while it is heating
up.
- Do not cover roast or fried food
which you want to keep crisp. These
types of food need to be kept warm
at a higher temperature.
- Cover liquids and food with a high
moisture content with a suitable lid or
heat-resistant foil to prevent moisture
escaping and condensing outside the
dish.
- To avoid spillages, do not overfill
dishes.
- Freshly cooked food is hotter than
food which is being kept warm. Serve
the food on pre-warmed plates.
- Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm, the greater the
loss of nutrients.
- We do not recommend food being
kept warm for too long, as it will
continue to cook.
- Food may cool down if the drawer is
opened and closed too often.
- Do not open the drawer too quickly or
slam it shut. Liquids could spill over
and get into the vents or into the
inner parts of the drawer.

Keeping food warm

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