Miele ESW 7010 Operating And Installation Instructions page 31

Pre-heat the cooking container for 15 minutes. In this time, rest the food at room
temperature.
Place the food into the pre-heated cooking container in the compartment.
The cooking durations given in the charts are guidelines only. The food can be
cooked further if required.
Beef cooking chart
Type of cut
Medallions
3–4 cm thick
Sirloin steak
approx. 170 g
Rump steak
approx. 200 g
* 45–50 °C rare, 55–60 °C medium, 65 °C well done
 Searing time,  Core temperature,  Cooking duration,  Temperature setting
Veal cooking chart
Type of cut
Medallions
3–4 cm thick
Steak
approx. 160 g
2 cm thick
* 45–50 °C rare, 55–60 °C medium, 65 °C well done
 Searing time,  Core temperature,  Cooking duration,  Temperature setting
Low temperature cooking
 [min] * [°C]
1 per side
1–2 per side
2 per side
1 per side
2 per side
2 per side
1 per side
1–2 per side
2 per side
 [min] * [°C]
1 per side
2 per side
2 per side
1 per side
2 per side
2 per side
 [min]
45–50 45–60
55–60 65–80
65 95–110
45–50 45–60
55–60 65–80
65 95–110
45–50 35–45
55–60 45–60
65 95–110
 [min]
45–50 40–55
55–60 60–75
65 90–105
45–50 15–30
55–60 30–45
65 65–80
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
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