Keeping food warm
Health risk caused by using too
low a temperature.
Bacteria may develop in the food if
the temperature used for keeping
food warm is too low.
Only use the "Keeping food
warm" operating mode.
This operating mode is for keeping food
warm which has just been cooked and
is still hot. It is not for reheating food
that has gone cold.
Select the "Keeping food warm"
operating mode.
Select the desired duration.
Pre-heat the drawer for approx.
15 minutes to ensure that the interior
has reached the required minimum
temperature.
Whilst the appliance is heating up,
place the empty dishes in the drawer.
Remove the pre-heated dishes from
the drawer after 15 minutes and fill
them with the hot food. Wear oven
gloves when removing dishes from
the drawer.
Then place the dishes in the drawer
and close it carefully to prevent any
liquids from spilling.
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