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•
Frozen food items must be used
immediately after defrosting and
should not be frozen again.
•
Do not free large quantities of
food at once.
Freezer
Compartment
Temperature
Setting
-18°C
-20,-22 or
-24°C
Quick Freeze
-18°C or colder
6.8.Recommendations for
storing frozen foods
The compartment must be set to
at least
-18°C.
1.
Place the food items in the
freezer as quickly as possible to
avoid defrosting.
2.
Before freezing, check the
"Expiry Date" on the package to
make sure it is not expired.
3.
Make sure the food's packaging
is not damaged.
24
Cooler
Compartment
Temperature
Setting
4°C
4°C
4°C
2°C
Details
This is the default, recommended
setting.
These settings are recommended
for ambient temperatures
exceeding 30°C.
Use when you want to freeze your
food in a short time. When the
process ends, the product will
regain its position.
Use these settings if you believe
the cooler compartment is not
cold enough due to ambient
temperature or frequently opening
the door.
6.9.Deep freezer details
As per the IEC 62552 standards,
the freezer must have the capacity
to freeze 4,5 kg of food items at
-18°C or lower temperatures in 24
hours for each 100 litres of freezer
compartment volume.
Food items can only be preserved
for extended periods at or below
temperature of -18°C .
You can keep the foods fresh for
months (in deep freezer at or
below temperatures of 18°C ).
The food items to be frozen must
not contact the already-frozen food
inside to avoid partial defrosting.
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