Customer Support; Contacting Customer Support; Product Number (E-Nr.), Production Number (Fd) And Z-Nr; Rating Plate Location - Thermador ME301YP Use And Care Manual

Food Recommended
heating mode
Cornish game hen, CONV ROAST
1-1½" lbs
Turkey breast, 4-8 lbs CONV ROAST
Turkey, unstuffed, CONV ROAST
12-19 lbs
Turkey, unstuffed, CONV ROAST
20-25 lbs
Seafood
Food Recommended
heating mode
Fish filets, ¾-1" thick BROIL

Customer support

Customer support
Customer support
We're happy to assist you with cleaning and care instruc-
tions, accessories, troubleshooting, scheduling service vis-
its and more.
Browse our online resources, such as FAQs and How-to
Videos, or call us.

Contacting customer support

Please have the product number (E-Nr.), the production
number (FD) and the consecutive numbering (Z-Nr.) of
your appliance noted.
This information can be found on the appliance rating
plate.
→ "Rating plate location", Page 37
¡ USA:
800-735-4328
www.thermador.com/support
¡ Canada:
1-800-735-4328
www.thermador.ca
Product number (E-Nr.), production
number (FD) and Z-Nr.
You can see the rating plate with these numbers when you
open the appliance door.
→ "Rating plate location", Page 37
Making a note of your appliance's details and the after-
sales telephone number will enable you to find them again
quickly.
Oven Rack po- Internal
tempera- sition tempera-
ture in ture in
°F(°C) °F(°C)
350 (175) 2 180 (82) in
thigh
325 (160) 2 170 (77)
325 (160) 1 180 (82) in
thigh
325 (160) 1 180 (82) in
thigh
Oven Rack po- Internal
tempera- sition tempera-
ture in ture in
°F(°C) °F(°C)
Low 3 145 (63)

Rating plate location

Refer to this section to see where the rating plate of your
appliance is located.
Single and double oven rating plate
The rating plate is located at the left hand side of the door
trim.
Filters, cleaners, accessories and
parts
Filters, descalers, cleaners, griddles, parts, and more can
be purchased at Thermador online.
¡ USA:
www.store.thermador.com/us
¡ Canada:
Purchase through our distributors:
– Marcone: 1-800-287-1627
– Reliable Parts: 1-800-663-6060
Customer support en-us
Time in Food cov- Stand time in
min. ered min
45-75 min No none
total time
19-23 min/ No 15-20 for easy
lb carving
9-14 min/ Foil to pre- 15-20 for easy
lb vent over- carving
browning
6-12 min/ Foil to pre- 15-20 for easy
lb vent over- carving
browning
Time in Food cov- Stand time in
min. ered min
11-15 No none
37