Eliminating Faults; Malfunctions - Thermador ME301YP Use And Care Manual

Eliminating faults

Eliminating faults
Eliminating faults
You can eliminate minor faults on your appliance yourself. Please read the information on eliminating faults before con-
tacting Customer Support. This may avoid unnecessary repair costs.
WARNING
Risk of injury!
Improper repairs are dangerous.
Only authorized service providers should repair the appliance.
▶
If the appliance has an issue, call Customer Support.
▶
WARNING
Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be performed by authorized service providers.
▶
Only original spare parts may be used to repair the appliance.
▶

Malfunctions

Fault
Oven door is locked and will not
open, even after cooling
Oven is not heating
Baking results are not as expected The rack position in not ideal
Food takes longer to cook than ex-
pected
Food is overcooked
Oven light is not working properly
Oven light does not turn off
Cannot remove lens cover on light There is soil build-up around the
Cause
The door lock is engaged
There is no power supply to the
appliance
There is no cooking temperature
set
The oven temperature needs to be
recalibrated
The oven temperature needs to be
recalibrated
The oven light bulb is loose or de-
fective
The oven door does not close
properly
The oven light is turned on
lens cover
Troubleshooting
Turn the oven off at the circuit breaker and
1.
wait five minutes.
Turn breaker back on.
2.
a The oven should reset itself and will be oper-
able.
Check circuit breaker or fuse box to your
1.
house.
Make sure there is proper electrical power to
2.
the oven.
Set a heating mode temperature.
▶
Refer to the cooking charts for the recom-
1.
mended rack position.
Check "Getting the most out of your appli-
2.
ance" for tips and suggestions.
Note: The oven is carefully calibrated to pro-
vide accurate results.
If food is consistently too brown or too light
▶
the temperature can be offset.
→ "Oven temperature offset", Page 20
Note: The oven is carefully calibrated to pro-
vide accurate results.
If food is consistently too brown or too light
▶
the temperature can be offset.
→ "Oven temperature offset", Page 20
Replace or reinsert the light bulb.
▶
→ "Replacing an oven light bulb", Page 28
Tip: Touching the bulb with fingers may
cause the bulb to burn out.
Check the oven door for obstructions.
1.
Check to see if the hinge is bent.
2.
Press the oven light button to turn the oven
▶
light off.
Wipe the lens cover area with a clean, dry
▶
towel, then try to remove the lens cover.
Eliminating faults en-us
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