Yeast breads
Food
Recommended
heating mode
Dinner rolls
TRUE CONV
TRUE CONV
TRUE CONV
Loaf
CONV BAKE
Sweet rolls
TRUE CONV
Meats
The charts can be used as a guide. Follow package or
recipe directions.
The convection temperatures have been reduced by 25°F
from the recipe or package directions.
Beef
Food
Recommended
heating mode
Chuck roast, 2-4 lbs
ROAST
Hamburgers, ¾-1"
BROIL
thick
Rib eye, boneless,
CONV ROAST
3-3.5 lbs
Rib eye, boneless,
CONV ROAST
3-3.5 lbs
Rump, eye, sirloin,
CONV ROAST
boneless, 3-5.5 lbs
Rump, eye, sirloin,
CONV ROAST
boneless, 3-5.5 lbs
Steak, 1" thick
BROIL
Steak, 1" thick
BROIL
Steak, 1½" thick
CONV BROIL
Steak, 1½" thick
CONV BROIL
Tenderloin, 2-3 lbs
CONV ROAST
Oven
Preheat
Number
tempera-
oven
of racks
ture in
°F(°C)
375 (190)
Yes
Single
375 (190)
Yes
Multiple
375 (190)
Yes
Multiple
400 (205)
Yes
Single
325 (160)
Yes
Single
Oven
Rack po-
Internal
tempera-
sition
tempera-
ture in °F
ture in °F
(°C)
(°C)
350 (175)
2
Well, 170
(76)
High
6
Medium,
160 (71)
325 (160)
2
Medium-
rare, 145
(63)
325 (160)
2
Medium,
160 (71)
325 (160)
2
Medium-
rare, 145
(63)
325 (160)
2
Medium,
160 (71)
High
6
Medium-
rare, 145
(63)
High
5
Medium,
160 (71)
High
3
Medium-
rare, 145
(63)
High
3
Medium,
160 (71)
425 (220)
2
Medium-
rare, 145
(63)
Cooking charts en-us
Rack po-
Time in
Pan size and
sition
min.
type
3
10-20
Cookie sheet
2 & 5
10-20
Cookie sheet
1, 3 & 5
10-20
Cookie sheet
2
22-35
9" x 5" loaf pan
3
20-25
Cookie sheet
Time in
Food cov-
Stand time in
min.
ered
min
1.5-2 hour
Yes
none
s
Side 1:
No
none
5-8; Side
2: 4-6
27-31 min/
No
10-15
lb
30-38 min/
No
10-15
lb
18-33 min/
No
10-15
lb
0-35 min/
No
10-15
lb
Side 1:
No
none
5-8; Side
2: 4-6
Side 1:
No
none
8-9; Side
2: 5-7
Side 1:
No
none
11-13;
Side 2:
9-11
Side 1:
No
none
13-15;
Side 2:
11-13
15-24 min/
No
5
lb
35