Assembly
1. Flush through the supply pipes.
2. Place the mixer including the sealing washer in
position on the basin.
3. Slip the fixation piece including the washer over
the threaded pins and tighten the nuts.
4. Connect the supply pipes to the angle valves;
cold right - hot left.
5. Connect the pull rod to the pop-up waste.
Large differences in pressure between the hot and
cold water supply must be balanced.
Technical Data
Operating pressure:
Recommended operating pressure: 1 - 5 bars
Test pressure:
Hot water temperature:
Recommended hot water temperature: 65° C
Rate of flow:
Hansgrohe single lever mixers can be used together
with hydraulically and thermically controlled
continuous flow heaters if the flow pressure is at least
1.5 bars.
If the continuous flow heater makes any problems or
there comes not enough water, the flow limiter (5a)
located behind the mousseur must be removed.
Operation
open
English
max. 10 bars
16 bars
max. 80° C
7 l/min 3 bars
close
Spare parts
1
flange
2
handle Starck
3
cartridge cpl.
4
handle Starck Puro
5
aerator cpl.
6
pull rod
7
connection hose
8
fixation cpl.
9
extension hose 300 mm
10
lever arm cpl. 200 mm
lever arm cpl. 340 mm
XXX = Colors
000 chrome plated
810 satinox
®
cold
96427X X X
10090X X X
96339000
10092X X X
94005X X X
94006X X X
96321000
13961000
13098000
96007000
96324000
hot