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INSTALLATION
INSTRUCTIONS
USER GUIDE
MIDEA
BUILT-IN OVEN 82L
Warning notices: Before using this product,
please read this manual carefully and keep
it for future reference. The design and
specifications are subject to change without
prior notice for product improvement.
Consult with your dealer or manufacturer
310716
for details.
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Table of Contents
Related Manuals for Midea 310716
Summary of Contents for Midea 310716
- Page 1 Warning notices: Before using this product, please read this manual carefully and keep it for future reference. The design and specifications are subject to change without prior notice for product improvement. Consult with your dealer or manufacturer 310716 for details.
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Page 3: Table Of Contents
CONTENTS SAFETY INFOR Intended use Warning Causes of damage INSTALLATION Component Before using the appliance Types of heating Using your appliance ACCESSORIES ENERGY EFFICIENT USE ENVIRONMENT HEALTH MAINTENANCE YOUR APPLIANCE APPLIANCE DOOR CURE YOUR APPLIANCE WHEN NEEDED CUSTOMER SERVICE TIPS AND TRICKS Auto menu chart TYPICAL RECIPES Cakes... -
Page 4: Safety Infor
SAFETY INFORMATION Intended Use Thank you for buying Midea Built-in Oven. Before unpacking it, please read these instruc- tions carefully. Only then will you be able to operate your appliance safely and correctly. Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners. - Page 5 Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Accessories and ovenware become very hot. Always use oven gloves to remove acces sories or ovenware from the cavity.
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Page 6: Causes Of Damage
Causes of Damage Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil o greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 ºC has been set. -
Page 7: Installation
INSTALLATION min.35 min. min. min. min. min.585 min. min. max.595 min.35 min.35 To operate this appliance safe , please be sure that it has been installed to a professional standard respecting the installation instructions . Damages occur because of incorrect installation are not within the warranty. -
Page 8: Component
COMPONENT 1. Cancel Cancel 2. Lamp ON / OFF 3. Oven – Function Press this symbol to change heating mode. Use this to choose auto menu or descaling and cleaning 4. AUTO 5. Steam Steam: Manual adding of steam Use this to have a quick preheat. 6. -
Page 9: Before Using The Appliance
BEFORE USING THE APPLIANCE First using for the first time Before using the appliance to prepare food for the first time, you must clean the cavity and accessories. Remove all stickers, surface protection foils and transport protection parts. Remove all accessories and the side-racks from the cavity. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush. -
Page 10: Types Of Heating
TYPES OF HEATING Your appliance has various operating modes which make your appliance easier to use. To enable you to find the correct type of heating for your dish, we have explained the di°erences and scopes of application here. Types of Heating Temperature For traditional baking and roasting on one Conventional... -
Page 11: Using Your Appliance
Types of additional function Temperature For helping baking meat like steak and Meat Probe 50～1 00℃ chicken. Caution! If you open the appliance door during an on-going operation, the operation will be paused. Please be especially careful with the risk of burns. Notes To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor... - Page 12 Change during cooking During the period of appliance operating, you can change the heating type setting and temperature setting by oven-function or slider. After the change, if there no other action after 6 seconds the oven will heat as what you changed. If you want change cooking duration time in the cooking process, please touch and change it by slider or “...
- Page 13 Meat probe Your oven has an additional meat probe function . When you insert the meat probe into the position, the icon will be light on . At the same time, the display area will be c h a n g e d to show the temperature setting of meat probe, you can use + and - , also the slider to change the setting.
- Page 14 Water box Clean water box 1. Press water box and take it out Take out water box cover and clean the box Fit the cover and sealing gasket, press blue points showed on the picture. Avoid stuck cause by fixing displacement 微波...
- Page 15 Steam cleaning function This function use steam to soften scales inside the cavity which make the cavity easier to clean. 1. . Power up the system, Push and take out water box. Inject 1000ml fresh water into the water box. 2.
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Page 16: Accessories
ACCESSORIES Your appliance is accompanied by a range of accessories. Here, you can f nd an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following accessories: Wire Rack Baking Tray For ovenware, cake tins and ovenproof For tray bakes and small... - Page 17 Locking function Accessories can be approximately pulled halfway out until they lock in place. The locking function prevents accessories from tilting with the gravity of food and accessories themselves while they get pulled out. Accessories should be inserted into cavity correctly for the tilt protection.When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture When inserting the backing tray, ensure the backing tray is onto the right facing direction...
- Page 18 Optional accessories You can buy optional accessories from the after-sales service, from specialist retailers or online. Accessories below are available to be purchased , and you are also welcome to see your sales brochures for more details. Barbecue stick Meat probe For making some barbecue Insert the probe into the like meat and vegetables;...
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Page 19: Energy Efficient Use
ENERGY EFFICIENT USE Remove all accessories, which are not necessary during the cooking & baking process Do not open the door during the cooking & baking process If you open the door during cooking & baking, switch the mode to “Lamp” (Without change the temperature setting) Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min before end of cooking &... -
Page 20: Environment
ENVIRONMENT The packaging is made for protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valu- able materials. - Page 21 Caution! Risk of surface damage Do not use: Harsh or abrasive cleaning agents. Cleaning agents with a high alcohol content. Hard scouring pads or cleaning sponges. High-pressure cleaners or steam cleaners. Special cleaners for cleaning the appliance while it is hot. Wash new sponge cloths thoroughly before use.
- Page 22 Area Appliance exterior Cleaning Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Door handle If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed. Enamel surfaces Observe the instructions for the surfaces of the cooking com- and self-cleaning...
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Page 23: Appliance Door
Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not a°ect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. - Page 24 Removing the appliance door Open the appliance door fully. Fold open the two locking levers on the left and right Close the appliance door as far as the limit stop. With both hands, grip the door on the left- and right-hand side, and pull it out upwards. Fitting the appliance door Reattach the appliance door in the opposite sequence to removal.
- Page 25 Removing the door cover The plastic inlay in the door cover may become discolored. To carry out thorough cleaning, you can remove the cover. Remove the appliance door like instructed above. Press on the right and left side of the cover. Remove the cover.
- Page 26 Rails When you want have a good cleaning for the rails and cavity, you can remove the shelves and clean it. In this way your appliance will retain its appearance and remain fully functional for a long time to come. Detaching and refitting the rails Inserting the holders Attaching the rails...
- Page 27 Fix the telescopic runners ( take the left side for example same for right side) Put the point A and B of the telescopic runners horizontally on the outer wire. Rotate the telescopic runners anti-clockwise（clockwise for right side） by 90 degrees. 3.
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Page 28: Cure Your Appliance When Needed
CURE YOUR APPLIANCE WHEN NEEDED If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can find many tips and instruc tions for preparation at the end of the operating manual. - Page 29 A temperature different from the recipe is used. Double The food is not su˝cient cooked check the temperatures. The ingredient quantities are in the time given by the recipe . different to the recipe. Double check the recipe. A temperature different from the recipe is used. Double The food is not su˝cient cooked check the temperatures.
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Page 30: Customer Service
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. Above, thank you again for buying Midea Built-in Oven, and we wish that our appliance will bring you delicious food and happy life. -
Page 31: Tips And Tricks
TIPS AND TRICKS You want to cook your Try to use settings of similar recipes first and optimize own recipe the cooking process due to the result. Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw Is the cake baked ready? dough at the stick after pulling out, the cake is ready. - Page 32 Every heat resistant baking ware can be used. It is Which kind of baking recommended not to use aluminum in direct contact with ware can be used? food, especially when it is sour. Please ensure a good fitting between container and lid. Preheat the oven for 5 minutes and place the food in the How to use the level given by this manual.
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Page 33: Auto Menu Chart
Auto menu chart Press Duration Menu Display Mode Temp.in °C in minutes Times Roast chicken midwing C01 Convection Grilled shrimp Convection Pizza Convection Convection Croissant bread Cookies Convection Double Grill+ Roast beef Sponge Cake Conventional Cod fis Convection 1 80 Millefoglie of potato Convection yellow and purple... -
Page 34: Typical Recipes
TYPICAL RECIPES Duration CAKE Form Level Mode Temp.in °C in minutes Sponge Cake (simple) Conventional in a Box shape with Fan Sponge Cake (simple) Conventional in a Box shape Sponge Cake with Round form Conventional Fruits in a round Form with Fan Sponge Cake with Tray... - Page 35 Duration CAKE Form Level Mode Temp.in °C in minutes Tray Convection Small Cakes p.h.t:10:00 Tray Small Cakes Convection b.t.:34:00 p.h.t.: 8:00 Butter Yeast Cake Tray Conventional b.t.: 30:00 p.h.t.: 8:00 Shortbread Tray Conventional b.t.: 13:00 Shortbread 2 Trays Tray Conventional p.h.t:8:20 with Fan b.t.: 12:00...
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Page 36: Meat
Duration MEAT Form Level Mode Temp.in °C in minutes Beef Tender Loin Tray Double Grill 1,6 KG with fan Meatloaf 1 kg Meat Tray Conventional Chicken 1 kg Tray L2:Rack Double Grill L1:Tray with fan Fish (2,5 kg ) Tray Conventional Ribs Tomahawk Tray... -
Page 37: Test Food According To En 60350-1
TEST FOOD ACCORDING TO EN 60350-1 ℃ RECIPESA Accessories Level Time(min) Pre-heat Sponge cake Springform Φ26cm 30-35 Sponge cake Springform Φ26cm 30-35 Small cake 1 tray 30-40 Small cake 1 tray 40-50 Small cake 2 trays L2&L4 30-35 Cheese cake Springform Φ26cm 70-80 Apple pie... -
Page 38: Energy Efficiency According To En 60350-1
ENERGY EFFICIENCY ACCORDING TO EN 60350-1 Please note the following information: The measurement is carried out in the “ECO” mode to determine the data regarding the forced air mode and the label-class The measurement is carried out in the “Top & Bottom Heating” mode to determine the data regarding the conventional mode During the measurement only the necessary accessory is in the cavity.All other parts have to be removed... -
Page 39: Cooking By Eco Mode
Lasangne Rack and glass plate 75-80 Cheese Cake Springform Φ20cm 80-90 DATASHEET (EU 65/2014 & EU 66/2014) Midea 310716 No of Cavities Heat Source Electric 82L(Gross) Usable Volume Energy E˝ciency Class (A+++ to D) Note All oven modes described on Page 8 and 14 are main functions of the oven.
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