Midea 315544 Instruction Manual
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Midea 315544 Instruction Manual

Midea 315544 Instruction Manual

Oven capacity: 44 liter 230-240v~50hz, 1650w
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BUILT-IN COMPACT
OVEN & MICROWAVE
315544
Oven Capacity: 44 Liter
230-
240V~50Hz, 1650W
Read these instructions
carefully before using your
oven, and keep it carefully.
If you follow the instructions,
your oven will provide you
with many years of good
service.
INSTRUCTION MANUAL
EN

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  • Page 1 INSTRUCTION MANUAL BUILT-IN COMPACT OVEN & MICROWAVE 315544 Oven Capacity: 44 Liter 230- 240V~50Hz, 1650W Read these instructions carefully before using your oven, and keep it carefully. If you follow the instructions, your oven will provide you with many years of good...

  • Page 2: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or a l l o w soil or cleaner residue to accumulate on sealing surfaces.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electric shock, persons or exposure to energy when injury to excessive microwave oven using your appliance, follow basic precautions, including the following: 1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given...
  • Page 4 6. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. 7. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5 15. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 16.Only use the temperature probe recommended for this oven.(for ovens provided with a facility to use a temperature-sensing probe.) 17.The microwave oven must be operated with the...

  • Page 6: Read Carefully And Keep For Future Reference

    23. Steam cleaner is not to be used. 24.The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
  • Page 7 Causes of damage Caution! Creation of sparks: Metal e.g. a spoon in a glass must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door. Water in the hot cooking compartment: Never pour water into the hot cooking compartment.
  • Page 8 Using the appliance door for standing on or placing objects on: Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door. Transporting the appliance: Do not carry or hold the appliance by the door handle.

  • Page 9: Fitted Units

    INSTALLATION FITTED UNITS ■ This appliance is only intended to be fully fitted in a kitchen. ■ This appliance is not designed to be used as a tabletop appliance or inside a cupboard. ■ The fitted cabinet must not have a back wall behind the appliance. ■...
  • Page 10 BUILDING IN • Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off. 1. Carefully push the oven into the box, making sure that it is in the centre.
  • Page 11 Connect the wires of the mains power cord in accordance with the following colour coding: < Green and yellow Earth wire Blue Neutral wire (N) Brown Live (L) EN-11...

  • Page 12: Your New Appliance

    YOUR NEW APPLIANCE Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. CONTROL PANEL pyr. AQUA TOUCH KEYS AND DISPLAY The touch keys are used to set the various additional functions.

  • Page 13: Cooling Fan

    Function Poultry goes brown and crispy. Baked casseroles Grill with fan and grilled dishes work out best using this setting. For frozen convenience products and dishes which Pizza setting require a lot of heat from underneath. Select between the levels high, medium or low. Grill This is ideal if you wish to grill several steaks, sausages, pieces of fish or slices of bread.
  • Page 14 Caution! Do not cover the ventilation slots. Otherwise, the appliance will overheat. Notes: ■ The appliance remains cool during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended. ■ Condensation may appear on the door window, interior walls and floor.

  • Page 15: The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Here you will find everything you need to do before using your oven to prepare food for the first time. First read the section on Safety information . SETTING THE CLOCK Once the appliance is connected, "00:00" will blink, buzzer will ring once.

  • Page 16: Using The Oven

    USING THE OVEN SETTING THE OVEN There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and tempera- ture or grill setting. You can also select the oven cooking time for your dish.

  • Page 17: Rapid Preheating

    RAPID PREHEATING With rapid preheating, your oven reaches the set temperature particularly quickly. Rapid Preheating is available for the following types of heating: ■ 3D Hot air ■ Grill with fan ■ Microwave+Hot air ■ Microwave+Grill Fan ■ Pizza setting ■...
  • Page 18 THE MICROWAVE Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating. You will find information about ovenware and how to set the microwave. Note: In the Expert Cooking Guide, you will find examples for defrosting, heating and cooking with the microwave oven.
  • Page 19 Ovenware test Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule. Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave: 1.

  • Page 20: Microwave Operation

    The cooking time has elapsed A signal sounds. Microwave operation has finished. Opening the oven door during operation Operation is suspended. After closing the door, touch the key . Operation continues. Changing the cooking time This can be done at any time. Touch the key.
  • Page 21 Setting Microwave Combi operation Example: microwave 100 W, 17 minutes and hot air 190 °C. 1.Turn the knob to 2.Touch the key. The default temperature 180 °C will blink. Turn the knob to set the temperature to 190 °C. 3.The default microwave power is 300W . Touch the key.

  • Page 22: Automatic Programmes

    AUTOMATIC PROGRAMMES The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from 13 programmes. Always place the food in the cold cooking compartment. Setting a programme When you have selected a programme, set the oven.

  • Page 23: Defrosting Programmes

    Notes ■ The programmes with a * are preheated.During preheating,the cooking time pauses and the preheating symbol is on. After preheating,you will hear an alarm and the preheating symbol will blink. ■ The programmes with ** only use the microwave function. Programme has ended A signal sounds.

  • Page 24: Setting The Time-Setting Options

    ■ When defrosting chicken and chicken portions (d 01), an audible signal will sound on two occasions to indicate that the food should be turned. ■ Resting time The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature.

  • Page 25: Childproof Lock

    Setting the clock Once the appliance is connected, "00:00" will blink, buzzer will ring once. Set the clock. 1.Turn the knob between 00:00 and 23:59. 2.Touch the key. The time is set. Changing the clock 1.Touch and hold the key for 3 seconds in waiting state. The actual time disappear and then the time will blink in the display.

  • Page 26: Care And Cleaning

    CARE AND CLEANING With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly. Risk of electric shock.! Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.
  • Page 27 ■ cleaning agents with high concentrations of alcohol. Wash new sponge cloths thoroughly before use. Allow all surfaces to dry thoroughly before using the appliance again. Area Cleaning agents Appliance front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning.

  • Page 28: Technical Data

    TECHNICAL DATA Model 315544 Rated Voltage 230-240 V~ 50 Hz Rated Input Power(Microwave) 1650W Rated Output Power(Microwave) 900W Rated Input Power(Grill) 1750W Rated Input Power(Convection) 1750W EN-28...

  • Page 29: Malfunction Table

    MALFUNCTION TABLE Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service. If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will find plenty of cooking tips and tricks.

  • Page 30: Acrylamide In Foodstuffs

    ACRYLAMIDE IN FOODSTUFFS Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.

  • Page 31: Energy And Environment Tips

    ENERGY AND ENVIRONMENT TIPS Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. SAVING ENERGY ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

  • Page 32: Expert Cooking Guide

    EXPERT COOKING GUIDE Here you will find a selection of recipes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting is best for your meal. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 33 ■ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil half way through the defrosting time. ■...
  • Page 34 Defrosting, heating up or cooking frozen food Notes ■ Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up.
  • Page 35 Heating food Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter.
  • Page 36 Heating food Weight Microwave power setting Notes in watts, cooking time in minutes Soup 1 cup 175 g 900 W, 2-3 mins 2 cups 175 g each 900 W, 4-5 mins 4 cups 175 g each 900 W, 5-6 mins Slices or pieces of 500 g 700 W, 10-15 mins...

  • Page 37: Cakes And Pastries

    Popcorn for the microwave Notes ■ Use heat-resistant, flat glass ovenware, e.g. the lid of an ovenproof dish, a glass plate or a glass tray (Pyrex) ■ Always place the ovenware on the wire rack. ■ Do not use porcelain or overly curved plates. ■...
  • Page 38 ■ Always place the cake tin in the centre of the lower wire rack. But the food with ** should be placed in the turntable. Baking tins Note: It is best to use dark-coloured metal baking tins. Baking in tins Accessories Type of Temperature...
  • Page 39 Small baked items Accessories Type of Temperature Cooking time heating in°C in minutes Biscuits Round pizza tray 150-170 25-35 Macaroons Round pizza tray 110-130 35-45 Meringue Round pizza tray 80-100 Muffins Muffin tray on wire rack 160-180 35-40 Choux pastry Round pizza tray 200-220 35-45...

  • Page 40: Roasting And Grilling

    ROASTING AND GRILLING About the tables The temperature and roasting time depend on the type and amount of food being cooked. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time, For more information, see the section entitled Tips for grilling and roasting which follows the tables.
  • Page 41 Beef Notes ■ Turn pot-roasted beef after of the cooking time. Finally, allow to stand for approx. a further 10 minutes. ■ Turn tenderloins and sirloins halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. ■...
  • Page 42 Pork Accessories Type of Temperature Microwave Cooking heating in °C, grill power time in setting in watts minutes Joint without rind (e.g. Ovenware with lid 220-230 40-50 neck), approx. 750 g* Joint with rind (e.g. Ovenware without 190-210 130-150 shoulder) approx. 1.5 kg* Fillet of pork, approx.
  • Page 43 Poultry Notes ■ Place whole chickens and chicken breasts breast-side down. Turn after Z of the cooking time. ■ Place poulard breast-side down. Turn after 30 minutes and set the microwave power to 180 watts. ■ Place half chickens and chicken portions skin-side up. Do not turn.

  • Page 44: Bakes, Gratins, Toast With Toppings

    Fish Notes ■ For grilling, place the whole fish, e.g. trout, onto the middle of the higher wire rack. ■ Grease the wire rack with oil beforehand. Fish Accessories Type of Temperature Cooking time in heating °C minutes Fish steak, e.g. salmon, Higher wire rack 20-25 3 cm thick, grilled...
  • Page 45 Bakes, gratins, Accessories Type of Temperature Microwave Cooking toasts heating in °C, grill power time in setting in watts minutes Lasagne, fresh* Ovenware without 200-220 25-35 Potato gratin made Ovenware without 180-200 25-30 from raw ingredients, approx. 1.1 kg* Toast with topping, 8-10 4 slices** * lower wire rack...

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