Steam Setting; Slow Cook Setting - Deni 9700 Instructions For Proper Use And Care Manual

Steam Setting

This program quickly brings cooking liquid to a boil for
steaming food or cooking rice.
1. Position the removable cooking pot in the pressure
cooker.
2. Place a small, heat-resistant rack or basket (not
included) in the bottom of the removable cooking pot.
3. Add at least 8 oz. of water so that the bottom of the
rack is above the liquid.
4. Add the food. Do not fill the pot more than two-thirds
full. Note: If steaming rice, put the rice in a 8" or
smaller bowl and place on the rack.
5. Place the self-locking lid onto the removable cooking
pot and turn the pressure regulator knob to STEAM.
6. Press the STEAM button. The light on the button will
flash and the digital display will read 1. (This equals 1
minute cooking time.)
7. Set the desired time by pressing the button once for
each additional minute or by continuously holding the
button down. The longest cooking time is 99 minutes.
8. Press the START/STOP button to begin cooking. The
indicator light will stop flashing.
9. If you forget to select a desired cooking time or forget
to press the START/STOP button, the unit will beep
twice and the digital display will read 0.0 after 30
seconds.
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NOTE: The lid can be opened while cooking to check the
food. Use caution when removing the lid. Never place
your face over the pressure cooker when removing the
lid. Steam escapes as soon as the lid is opened and can
cause serious burns.

Slow Cook Setting

1. Place the removable cooking pot in the pressure cooker.
2. Place the food to be slow cooked in the cooking pot.
3. Place the self-locking lid onto the removable cooking pot
and turn the pressure regulator knob to STEAM.
4. Press the SLOW COOK button. The light on the button
will flash and the digital display will read .5. (This
equals a half hour of cooking time.)
5. Set the desired time by pressing the button once for
each additional half hour or by continuously holding
the button down. The longest cooking time is 9
with a temperature of 180°F. Note: 180°F is the lowest
setting on a traditional slow cooker.
6. Press the START/STOP button to begin cooking. The
indicator light will stop flashing.
7. If you forget to select a desired cooking time or forget
to press the START/STOP button, the unit will beep twice
and the digital display will read 0.0 after 30 seconds.
8. The unit will begin to count down in half hour
increments, when the temperature reaches about 200
degrees.
9. When the cooking time is up the unit will beep.
hours
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