Deni 9700 Instructions For Proper Use And Care Manual page 13

If you can't open or remove the cover:
1. Be sure all of the pressure has been released.
2. If you still cannot open it, bring the contents of the cooker
up to pressure again.
3. Release the pressure completely.
4. If the cover still won't come off, call Keystone Manufacturing
Company, Inc. customer service at 1-800-DENI-VAC.
Recipes
Arroz con Pollo (Chicken and Rice)
Servings: 4-6
Prep Time: 15 minutes
Cooking Time: 7 minutes under pressure
Ingredients
Salt and pepper
One 3 lb. chicken, cut into eighths with the skin removed
3 tbsp. olive oil
1 chorizo sausage
1
cup white wine
/
2
1 cup chopped onion
2 cloves garlic, peeled and minced
1
1 cups red bell pepper, cored, seeded, and diced
/
2
2 cups canned plum tomatoes, seeded and chopped coarsely
1 cup long-grain white rice, uncooked
1
cup frozen peas
/
2
3 cups chicken broth or stock
1tsp. salt
Method
1. Liberally salt and pepper the chicken.
2. Heat 2 tbsp. of olive oil in the pressure cooker, using the
BROWN setting. In batches, brown the chicken. Set
aside. Add the chorizo and cook for 1 minute. Add
the browned chicken to the pressure cooker. Pour in the
wine and cook for 2 minutes. Remove contents with all
juices and set aside.
3. Heat the remaining 1 tbsp. of olive oil in the pressure
cooker. Add onion, garlic, and red bell pepper. Heat
until the onion is soft. Add tomato and rice and cook for
1 minute. Add peas, stock, salt, chicken, and chorizo,
with all juices. Mix well.
4. Cover and set to high pressure. Cook for 7 minutes.
5. Release the pressure using the quick-release method.
6. Remove lid.
7. Fluff rice and serve.
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