Deni 9700 Instructions For Proper Use And Care Manual page 14

Bar-B-Q Beef
Servings: 6-8
Prep Time: 20 minutes
Cooking Time: 60 minutes under pressure
Ingredients
1 tbsp. vegetable oil
4 lbs. boneless, rump roast or trimmed chuck
1
1 cups onion, sliced
/
2
1
1 cups celery, finely chopped
/
2
1
1 cups prepared barbecue sauce
/
2
2 bay leaves
Dash of tabasco to taste
2 tbsp. brown sugar
1 can (12 oz) beer
1
1 tsp. chili powder
/
2
Method
1. Heat oil in the pressure cooker using the BROWN
setting. Add the roast and evenly brown all sides.
2. Add onions and celery and cook for 1 minute. Take out
the roast. Put in the barbecue sauce, beer, and chili
powder. Mix well. Place the roast back in the pressure
cooker.
3. Cover and set to high pressure. Cook for 60 minutes.
4. Release the pressure using the quick-release method.
When the pressure has dropped, unlock and remove
cover. Test the roast for tenderness with a fork. If not
tender, cover and cook under pressure for an
13
additional 10 minutes.
5. Remove the roast and let sit for at least 15 minutes.
Slice thin against the grain. Serve with barbecue sauce.
Golden Turkey Breast
Servings: 6
Prep Time: 15 minutes
Cooking Time: 40 minutes under pressure
Ingredients
Salt and pepper
4-5 lb. whole turkey breast, wings removed, rinsed under
cold water and patted dry
2 tbsp. vegetable oil
1 cup onion, thinly sliced
2 garlic cloves, crushed
1
1 cups carrots, peeled and thinly sliced
/
2
1 1 cups celery, sliced thin
/
2
1 cup chicken broth
1 cup dry white wine
2 tsp. dried thyme
1 bay leaf
1 tbsp. cornstarch
2 tbsp. water