Deni 9700 Instructions For Proper Use And Care Manual page 19

2. Trimming the artichokes: Cut off the stems. Tear off and
discard top 2-3 layers of tough leaves. From the top of the
1
artichoke, cut off 1-1
/
leaves and choke. Pull out and discard any thorny leaves.
Scoop out any fuzzy matter from center of choke. Dampen
artichokes in the lemon water in the pressure cooker. Place
artichokes upside down.
3. Cover and set to high pressure for 7 minutes.
4. Release the pressure using the quick-release method.
5. Unlock and remove lid. Carefully remove artichokes from
pressure cooker using a slotted spoon. Cool to room
temperature.
6. Mix mayonnaise, the rest of the lemon juice, garlic, and
tabasco to taste.
7. Carefully open the center of each artichoke. Fill with
of lemon mayonnaise. Sprinkle top with parsley or dill.
Favorite Pot Roast
Servings: 6-8
Prep Time: 20 minutes
Cooking Time: 60 minutes under pressure
inches. Carefully expose inner
2
Ingredients
2 tbsp. all-purpose flour
2 tsp. salt
1
tsp. pepper
/
2
3-4 lb. boneless, trimmed chuck
1 tbsp. olive oil
1 small onion, sliced
1 1 cups fresh rosemary or 2 tsp. chopped bay leaf
/
2
1 1 cups beef broth or red wine
/
2
Salt and pepper to taste
Method
1. Mix the flour, salt and pepper. Rub all over the roast.
2. Heat olive oil in the pressure cooker using the BROWN
setting. Add the roast and brown equally on all sides.
1
/
4
3. Add onions and brown for 1 minute. Add bay leaf or
rosemary and beef broth.
4. Cover and set to high pressure for 60 minutes.
5. Release the pressure using the quick-release method.
Unlock and remove lid. Test the roast with a fork.
The fork should go through easily. If it is not to your
desired doneness, cover and cook under pressure for
an additional 10 minutes.
6. Remove the roast. Cover and let stand for 10 minutes
before slicing.
7. If the gravy isn't thick enough, bring to a boil, and
cook until thick. Season with salt and pepper. Remove
and discard bay leaf. Slice the roast against the grain
and serve with gravy.
®
18