Deni 9700 Instructions For Proper Use And Care Manual page 5

Functions
Pressure Regulator Knob:
Floating Valve:
Self Locking Lid:
Removable Cooking Pot:
Water Collector:
Rubber Gasket:
Pressure Safety Valve:
Anti-Blocking Case:
Control Panel Functions:
In down position when cooking under pressure, up position when steaming.
Safety valve allows excess pressure to escape if to much pressure is building up.
Safety feature that does not let you open the lid until the pressure has dropped to zero.
5 qt. capacity non-stick removable pot provides even heat distribution.
Collects excess condensation during cooking.
Creates an air tight seal that is needed for the Pressure Cooker to operate.
Allows excess pressure to escape if too much pressure is building up.
Pull up to release the pressure regulator knob for cleaning.
Warm function reheats or keeps cooked food warm for a long period of time.
Brown function allows you to braise your food before cooking it under pressure.
function quickly brings cooking liquid to a boil for steaming food or cooking rice.
Steam
Slow Cook function cooks your food slowly to retain flavor and tenderness (9
NOTE: 180°F is the lowest setting on a traditional slow cooker. Most recipes using a
slow cooker require 8-9 hours.
feature allows you to begin cooking food up to 8 hours later.
Delay Time
®
hour timer).
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