Deni 9700 Instructions For Proper Use And Care Manual page 15

Method
1. Liberally salt and pepper the turkey breast.
2. Heat oil in the pressure cooker using the BROWN
setting. Insert the turkey breast and brown on all sides.
Remove and set aside. Add onion, garlic, carrots, and
celery. Brown until the onion is soft. Add broth, wine,
thyme, and bay leaf, cooking for 2 minutes. Place the
turkey breast back in the pressure cooker.
3. Cover and set to high pressure. Cook for 40 minutes.
4. Release the pressure using the quick-release method.
5. Unlock and remove lid. Carefully remove turkey and
place on large plate. Cover with foil.
6. Filter the cooking liquid. Pour it back into the pressure
cooker with the cornstarch and water. Whisk until thick.
Season to taste with salt and pepper.
7. Slice the turkey. Serve with gravy.
Easy Corn Chowder
Servings: 4-6
Prep Time: 10 minutes
Cooking Time: 8 minutes under pressure
Ingredients
2 tbsp. vegetable oil
1 cup onion, chopped
1 cup red bell pepper, cored, seeded and diced
1 cup carrots, peeled and cut into
1
1 cup celery, cut into inch slices
/
4
1 1 cups potatoes, peeled and diced
/
2
2 cups frozen corn kernels
1 cup frozen green peas
6 cups chicken or vegetable broth or stock
Salt and pepper to taste
2 cups wide egg noodles
1 tbsp. chopped fresh parsley or snipped dill
2 cups cooked diced chicken (optional)
Method
1. Heat oil in pressure cooker, using the BROWN setting.
Add onions, peppers, carrots, celery, and potatoes.
Brown until soft. Add corn and peas.
2. Cover, set to high pressure, set time for 8 minutes.
3. Let the pressure drop using the quick-release method.
4. Unlock and remove lid.
5. Season with salt and pepper.
6. Heat the chowder until it boils, using the STEAM
setting. Add noodles and cook until al dente. Stir in
parsley and chicken. Serve hot.
1
inch rounds
/
4
®
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