Deni 9700 Instructions For Proper Use And Care Manual

Deni 9700 Instructions For Proper Use And Care Manual

Deni 9700 pressure cooker: user guide

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Pressure Cooker
®
Model #9700
IMPORTANT!
Please keep these instructions and
your original box packaging.
INSTRUCTIONS
FOR PROPER USE AND CARE
www.deni.com

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Summary of Contents for Deni 9700

  • Page 1 Pressure Cooker ® Model #9700 IMPORTANT! Please keep these instructions and your original box packaging. INSTRUCTIONS FOR PROPER USE AND CARE www.deni.com...
  • Page 2: Important Safeguards

    Close adult supervision must be provided when this appliance is used by or near children. Keep pressure cooker out of the reach of children. Do not touch hot surfaces. Use handles or knobs. Using attachments not recommended or sold by Keystone Manufacturing Co., Inc.
  • Page 3: Additional Safety Features

    SAVE THESE INSTRUCTIONS Additional Safety Features Your Deni Pressure Cooker has four safety features. 1. The locking pin will prevent the lid from being opened when the pressure inside is over .725 psi (pounds per square inch).
  • Page 4 FEATURES Pressure Regulator Knob Floating Valve Locking Pin Self Locking Lid Condensation Reservoir Cool Touch Handle Cool Touch Housing Temperature Sensor Heating Plate Removable Cooking Pot Stationary Pot Cool Touch Handle Rubber Gasket Floating Valve Anti-Blocking Case (Pull up to remove) Control Panel Pressure Safety Valve...
  • Page 5 Collects excess condensation during cooking. Water Collector: Rubber Gasket: Creates an air tight seal that is needed for the Pressure Cooker to operate. Pressure Safety Valve: Allows excess pressure to escape if too much pressure is building up. Pull up to release the pressure regulator knob for cleaning.
  • Page 6: Before First Use

    5. Let the appliance cool to room temperature and then empty and clean. How To Operate Using Pressure Setting Before using the pressure cooker each time, check to be sure that the rubber gasket and the pressure regulator valve are clean and positioned properly. (See pages 8 and 9.) 1.
  • Page 7: Warm Setting

    5. After about one minute of preheating, add food and begin browning. 6. During this mode, the pressure cooker will beep 3 times every 10 minutes as a warning that this is a high temperature setting. NOTE: Do not leave pressure cooker unattended while browning foods.
  • Page 8: Steam Setting

    Steam escapes as soon as the lid is opened and can cause serious burns. Slow Cook Setting 1. Place the removable cooking pot in the pressure cooker. 2. Place the food to be slow cooked in the cooking pot. 3. Place the self-locking lid onto the removable cooking pot and turn the pressure regulator knob to STEAM.
  • Page 9: Delay Time Setting

    Cleaning/Maintenance Do not wash any parts of the pressure cooker in the dishwasher. Always wash the pressure cooker thoroughly after every use, or if it has not been used for an extended period of time.
  • Page 10: Recommended Cooking Times

    This will protect the valves, knobs and pressure regulator on the top of the lid. If the pressure cooker is stored with the lid sealed, stale odors may form inside. Cleaning the Pressure Regular Knob Check that the pressure regulator knob and the pressure safety valves are in good working order before each use.
  • Page 11 High Pressure Cauliflower, florets 2-4 mins Corn on the cob 3-5 mins Eggplant, 1 ” 2-3 mins Peas, shelled Potatoes Pieces, slices 5-8 mins Whole, small 5-8 mins Whole, medium 10-12 mins Rice Brown 15-20 mins White 5-7 mins Spinach, fresh 2-3 mins Squash Fall, 1”...
  • Page 12: Hints And Tips

    If not done, continue cooking under pressure. Never fill the Pressure Cooker more than half full with food or full with liquid. The pressure cooker must have enough liquid to steam or the food will not cook properly.
  • Page 13 1tsp. salt Method 1. Liberally salt and pepper the chicken. 2. Heat 2 tbsp. of olive oil in the pressure cooker, using the BROWN setting. In batches, brown the chicken. Set aside. Add the chorizo and cook for 1 minute. Add the browned chicken to the pressure cooker.
  • Page 14 1 can (12 oz) beer tsp. chili powder Method 1. Heat oil in the pressure cooker using the BROWN setting. Add the roast and evenly brown all sides. 2. Add onions and celery and cook for 1 minute. Take out the roast.
  • Page 15 Method 1. Liberally salt and pepper the turkey breast. 2. Heat oil in the pressure cooker using the BROWN setting. Insert the turkey breast and brown on all sides. Remove and set aside. Add onion, garlic, carrots, and celery. Brown until the onion is soft. Add broth, wine, thyme, and bay leaf, cooking for 2 minutes.
  • Page 16 2 tbsp. fresh parsley, chopped 1 tsp. fresh mint Method 1. Heat olive oil in the pressure cooker, using the BROWN setting. Add onion and brown until soft. Add cauliflower, stock, and half and half. 2. Cover, set to high pressure, and set timer for 10 minutes.
  • Page 17 5. Fold a 24 inch length of foil in half lengthwise, making it narrow. Center the pan on the foil and lower into the pressure cooker. (The foil is used as a swing to lower the pan.) Crease the ends of the foil down on top of the pan.
  • Page 18 Salt and pepper to taste 2 tbsp. balsamic vinegar Method 1. Heat olive oil in the pressure cooker, using the BROWN setting. Add onions, garlic, green and red bell peppers, browning until onion is soft. 2. Add zucchini, tomatoes, eggplant, water, thyme, tsp.
  • Page 19 Method 1. Mix the flour, salt and pepper. Rub all over the roast. 2. Heat olive oil in the pressure cooker using the BROWN setting. Add the roast and brown equally on all sides. 3. Add onions and brown for 1 minute. Add bay leaf or rosemary and beef broth.
  • Page 20 1 tbsp. fresh ginger, finely minced 2 cups cooked white rice Method 1. Heat oil in the pressure cooker using the BROWN setting. Add onions, red and green bell peppers, browning for 2 minutes. Add chicken and soy sauce, cooking for 3 more minutes. Add sweet-n-sour sauce, vinegar, water, and garlic powder.
  • Page 21 Method 1. Under cold water, rinse beans in a colander. Soak them overnight. 2. Heat olive oil in pressure cooker using the BROWN setting. Add onion; garlic; green, red and jalapeno peppers; carrots; and celery. Brown until onion is soft.
  • Page 22 Deni by Keystone Manufacturing Company, Inc. ONE-YEAR LIMITED WARRANTY Your Deni Pressure Cooker is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight pre- paid, along with an explanation of the claim.

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