Zanussi ZOB131XMU User Manual page 15

Food
Vegetables,
poached, 0.4 kg
Vegetarian ome-
lette
Mediterranean
vegetables, 0.7 kg
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Small Conven-
cake tional
Cooking
Apple pie Conven-
tional
Cooking
Sponge Conven-
cake tional
Cooking
Short Conven-
bread tional
Cooking
Toast Grilling
4 - 6
pieces
Beef bur- Grilling
ger
6 pieces,
0.6 kg
Accessories
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Accesso- Shelf
ries position
Baking 3
tray
Wire 1
shelf
Wire 2
shelf
Baking 3
tray
Wire 3
shelf
Wire 3
shelf and
dripping
pan
Temperature (°C) Shelf position
180
200
180
Tempera-
Time (min)
ture (°C)
170 20 - 30
170 80 - 120
170 35 - 45
150 20 - 35
max. 2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
max. 20 - 30
Time (min)
3 35 - 40
3 30 - 45
4 35 - 40
Comments
Put 20 small
cakes per one
baking tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Preheat the oven
for 3 minutes.
Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.
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