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GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
CONVENTIONAL BAKING - RECOMMENDED
ACCESSORIES
Use the dark and non-reflective tins and containers.
They have better heat absorption than the light
colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Set the temperature to 250 °C.
Quantity
Pieces
Quantity (kg)
4
0.8
4
0.6
8
-
4
0.6
2
1
4
-
4
0.4
6
0.6
4
0.4
4 - 6
-
4 - 6
-
Baking dish
Dark, non-reflective
26 cm diameter
Time (min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Ramekins
Ceramic
8 cm diame-
Dark, non-reflective
ter, 5 cm
28 cm diameter
height
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Flan base tin
13
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