Zanussi ZOB131XMU User Manual page 14

CONVENTIONAL BAKING
For the best results follow suggestions listed in the
table below.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen, 0.35
kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3
kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8 pieces
14
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
Temperature (°C) Shelf position
180
180
220
170
180
200
170
170
180
180
180
200
200
180
180
170
170
150
170
Time (min)
2 35 - 40
2 35 - 40
2 35 - 40
2 30 - 40
2 30 - 40
3 30 - 40
2 20 - 30
2 35 - 45
3 35 - 45
3 35 - 45
3 35 - 45
3 40 - 50
3 25 - 35
2 20 - 30
2 40 - 45
2 30 - 40
2 35 - 45
2 40 - 50
2 20 - 30