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Summary of Contents for Zanussi ZOB 160
- Page 1 BUILT-IN OVEN ZOB 160 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance...
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Page 2: Maintenance And Cleaning
Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727. Installation • This oven must be installed by qualified personnel to the relevant British Standards. •... -
Page 3: Table Of Contents
Contents For the User Important Safety Information Guide to Use the instructions Description of the Appliance Controls Before the First Use Hints and Tips The Conventional Oven Cooking Chart - Conventional Oven Grilling Cleaning the Oven Something not working Guarantee/Customer Service European guarantee Guide to Use the instructions Environmental Information... -
Page 4: Oven Accessories
Description of the Appliance Oven accessories Removable handle Grill / Roasting pan 1. Control Panel 2. Oven Function Control Knob 3. Thermostat Control Knob 4. Mains On Indicator 5. Thermostat Control Indicator 6. Air Vents for Cooling Fan 7. Grill 8. -
Page 5: Controls
Controls Oven Function Control Knob The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) Inner grill element only - Can be used for grilling... -
Page 6: Before The First Use
Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. Ensure the room is well ventilated. -
Page 7: Hints And Tips
Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. -
Page 8: The Conventional Oven
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 9: Cooking Chart - Conventional Oven
Cooking Chart - Conventional Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times in the tables do not include pre-heating. -
Page 10: Grilling
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. -
Page 11: Cleaning The Oven
Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build- up of fats or other foodstuffs could result in a fire, especially in the grill pan. -
Page 12: Something Not Working
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 13: Technical Data
Technical Data The oven must be installed according to the instructions supplied. Heating element ratings Top element Bottom element Oven elements (total) Inner Grill element Full Grill element Oven Light Total Rating Supply voltage (50 Hz) Electrical Connection The oven is designed to be connected to 230 V (50Hz) electricity supply. -
Page 14: Building In
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;... -
Page 15: Guarantee/Customer Service
Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 16: European Guarantee
European guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: •... - Page 18 ZOB 160 0,79 kWh 56,0 43 min. 1130 cm²...
- Page 20 35689-5902 11/06...
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