Troubleshooting - Profi Cook PC-SKT 1101 Instruction Manual

Description
PC-SKT 1101 Sealing ring for lid (AS22FX-01-03-Y)
PC-SKT 1101 Silicone ring for safety valve (8910712)
PC-SKT 1101 Lid handle
PC-SKT 1101 Cooker handle
PC-SKT 1101 Opposite cooker handle
PC-SKT 1101 Steam insert
PC-SKT 1101 Visual pressure indicator made of silicone
PC-SKT 1101 Glass lid
Do you encounter problems during cooking? In many cases you will be able to resolve that problem on
your own. Below is a table with self-help style tips:
Problem
More steam than usual
escapes from the pressure
indicator during parboiling.
No steam escapes during
parboiling.
Steam escapes from the
edge of the lid.
Lots of steam escapes
from the pressure control.
Steam escapes from
the safety valve during
cooking.
Lots of steam escapes
from the edge of the lid
despite an already risen
pressure indicator.
The cooker can only be
closed using force, or the
locking device does not
click backwards into place
when closing.
Cooker cannot be opened. Cooker is still under pressure.
90

Troubleshooting

Possible cause
The cooker is not properly closed.
The hob is not hot enough.
The hob is too small for the pressure
cooker.
The safety valve is jammed or the
relevant sealing is damaged.
Not enough liquid in the cooker.
The hob is not hot enough.
Sealing ring is dirty, damaged or not
properly installed.
The cooker is not properly closed.
Hob is too hot.
The cap nut on the bottom of the lid
is loose.
Wrong setting on the pressure
control.
Operation of the pressure control
has been affected.
Sealing ring defect.
The sealing ring has been activated
as a safety mechanism.
Sealing ring not properly installed.
Loose screws on the lid or cooker.
The locking device (9) on the lid is
already locked.
Spare part number
8910713
8910714
8910715
8910716
8910717
8910718
8910719
8911010
Solution
Close the cooker properly.
Select a higher setting on your hob.
Put the pressure cooker on a hob of
suitable size.
Clean or replace the parts accordingly.
Add more liquid.
Select a higher setting on your hob.
Check the sealing ring.
Close the cooker properly.
Select a smaller setting on your hob.
Tighten the nut. Also check the sealing
ring.
Move the pressure control further to the
MAX setting.
Stop cooking. Clean the pressure
control. Check the bottom of the lid for
foreign objects.
Replace the sealing ring.
Clean and check the pressure control
and the safety valve.
Check the sealing ring.
Check the screws.
Turn the lid upside down and unlock
the mechanism on the bottom of the
handle.
Release the pressure from the cooker.