Parts Names and Instructions
Blender
Lid
Blender jug
Working capacity
(about 1000 mL)
Blender blade
Motor housing
Power plug *
Power cord
*The shape of plug may be different from illustration.
Clean all detachable parts before using the appliance for the first time or when you have not used it for a while, and then
assemble them securely. (P. EN 6 "How to Use" and P. EN7 "Cleaning and Care" )
Blender
The blender is intended for
● ● Blending fluids
e.g. fruit/vegetable juices, smoothie, soups, sauce.
● ● Pureeing cooked ingredients
e.g. for baby foods.
Prohibited Ingredients
● ● Meat
● ● Fish
● ● Commercial ice cubes
● ● Hard ingredients (e.g. dried beans, turmeirc, frozen food)
● ● Sticky ingredients (e.g. peanut butter)
● ● Ingredients with low water content (e.g. boiled potatoes)
Handling Precautions
● ● Dice food first (1 - 2 cm), then blend with liquid.
● ● Do not place ingredients with a maximum total volume exceeding
1000 mL in the blender jug.
● ● Do not operate more than 3 minutes at one time, rest about 1
minute before use again.
Dry mill
(MX-EX1021 only)
Mill container
Mill gasket
Mill blade
Mill container base
Rotary switch
1
0
P
Before Use
Dry mill
The dry mill is intended for
● ● Grinding dry ingredients;
e.g. pepper, dried chillies, coffee beans, dried soy beans, dried
peas, seasame seeds, rice, wheat, nuts (shelled), breadcrumbs.
Note: Do not put any liquids or wet ingredients into mill container.
Guidelines of Maximum Quantity to be Placed in Mill Container
Food
Pepper
Dried chilies
Coffee beans
● ● Do not place any ingredients more than 50 g in the mill container.
● ● Do not operate more than 1 minute, rest about 2 minutes before
use again.
Scraper
● ● During blending, use the
scraper only through lid
opening. Do not use with
lid off.
ON (continuous operation)
OFF
Pulse ( the blade rotates only while the switch is being
turned to "P" position)
● ● Repeatedly turn and release for intermittent rotation.
(MX-EX1021 only)
Maximum Quantity
20 g
20 g
50 g
Handling Precautions
Accessory
Time
60 - 90 seconds
60 - 90 seconds
15 - 30 seconds
EN5