Delfield Convochill T24C Specification Sheet

Delfield
™
®
T24C Blast Chiller/Shock Freezer
Model
T24C Blast Chiller/Shock Freezer

Specifications

Exterior: Cabinet exterior sides, front, door and grill
are corrosion resistant stainless steel.
Interior: Cabinet interior is corrosion resistant
stainless steel. Bottom and side corner surfaces are
stamped to provide radius corners and recessed floors.
Accommodates a ConvoTherm 12.20 rack supplied by
others. Stainless steel evaporator housing is mounted
to the rear of the cabinet and removes for cleaning or
evaporator access without the use of tools.
Doors: Stainless steel exterior and stainless steel
interior door liner. Doors are field reversible with
predrilled hinge mounting holes on both sides of
the cabinet. Door seals tight to the cabinet with a
magnetic door gasket. Gaskets snap into place and is
easily removable without the use of tools.
Refrigeration system: Evaporator unit is self-
contained and standard with the unit. Remote
condensing unit is required from Delfield. The
evaporator is mounted to the rear of the cabinet
interior. Setup for use with 404A refrigerant. System
has the capability of chilling up to 242lbs. of product
Phone: 800-733-8948
980 S. Isabella Rd.
Fax: 800-669-0619
Mt. Pleasant, MI 48858
Companion piece to the following products:
OES 12.20
OEB 12.20
Standard Features
• Blast chill cycle: 242lb. chilling capacity
- from 200˚F to 37˚ F in approximately 90
minutes
• Shock freeze cycle: 200lb. freezing capacity
- from 200˚F to 0˚F in approximately 240
minutes
• On board, integral printer - date,
temperatures and times during all chilling
cycles printed out
• Automatic hot gas defrost
• Electronic control with 99 program
capability and HACCP memory
• Time chill or temperature chill
• 1 core temperature probe
• Stainless steel interior and exterior
• Soft chill cycle for delicate foods
• Remote condensing unit required
from 200˚F to 38˚F in approximately 90 minutes or
freezing up to 200lbs. of product from 200˚F to 8˚F in
approximately 240 minutes. A single fan mounted to the
front of the evaporator moves air at velocity sufficient
to assure rapid, even cooling. System is controlled by
an electronic microprocessor control designed for easy
operation. Unit is designed to chill or freeze either for
a designated time period, programed by the user or by
temperature as monitored by a probe placed in the food
product. One temperature probe is supplied. Operator
has the choice of using a soft chill cycle for chilling
delicate product or a hard chill cycle for denser, less
delicate product. Evaporator defrost is automatic using
a time/temperature terminated system. User also has the
option of initiating a defrost cycle manually. Evaporator
condensate requires plumbing to floor drain or other
condensate recepticle supplied by others.
Electrical: Standard electrical connections are 220-
230/60/1.
www.delfield.com
Project_ __________________________________
Item_ _ ____________________________________
Quantity__________________________________
CSI_Section_11400
Approved_________________________________
Date_ ____________________________________
OGS 12.20
OGB 12.20
Options &
Accessories
Remote Condensing Unit