Delfield ConvoChill T20C Specifications

Delfield
™
®
T20C Blast Chiller/Shock Freezer
Model
T20C Blast Chiller/Shock Freezer

Specifications

Exterior: Cabinet exterior sides, front, door and grill
are corrosion resistant stainless steel.
Interior: Cabinet interior is corrosion resistant
stainless steel. Bottom and side corner surfaces are
stamped to provide radius corners and recessed floors.
Accommodates a ConvoTherm 20.10 rack supplied by
others. Stainless steel evaporator housing is mounted
to the rear of the cabinet and removes for cleaning or
evaporator access without the use of tools.
Doors: Stainless steel exterior and stainless steel
interior door liner. Doors are field reversible with
predrilled hinge mounting holes on both sides of
the cabinet. Door seals tight to the cabinet with a
magnetic door gasket. Gaskets snap into place and is
easily removable without the use of tools.
Refrigeration system: Evaporator unit is self-
contained and standard with the unit. Remote
condensing unit is required. The evaporator is
mounted to the rear of the cabinet interior. Setup for
use with 404A refrigerant. System has the capability
of chilling up to 242lbs. of product from 200˚F to
Phone: 800-733-8948
980 S. Isabella Rd.
Fax: 800-669-0619
Mt. Pleasant, MI 48858
Companion piece to the following products:
OES 20.10
OEB 20.10
Standard Features
• Blast chill cycle: 242lb. chilling capacity
- from 200˚F to 37˚ F in approximately 90
minutes
• Shock freeze cycle: 200lb. freezing capacity
- from 200˚F to 0˚F in approximately 240
minutes
• On board, integral printer - date,
temperatures and times during all chilling
cycles printed out
• Automatic hot gas defrost
• Electronic control with 99 program
capability and HACCP memory
• Time chill or temperature chill
• 1 core temperature probe
• Stainless steel interior and exterior
• Soft chill cycle for delicate foods
• Remote condensing unit required
38˚F in approximately 90 minutes or freezing up to
200lbs. of product from 200˚F to 8˚F in approximately
240 minutes. A single fan mounted to the front of the
evaporator moves air at velocity sufficient to assure
rapid, even cooling. System is controlled by an electronic
microprocessor control designed for easy operation.
Unit is designed to chill or freeze either for a designated
time period, programed by the user or by temperature as
monitored by a probe placed in the food product. One
temperature probe is supplied. Operator has the choice
of using a soft chill cycle for chilling delicate product
or a hard chill cycle for denser, less delicate product.
Evaporator defrost is automatic using a time/temperature
terminated system. User also has the option of initiating
a defrost cycle manually. Evaporator condensate requires
plumbing to floor drain or other condensate recepticle
supplied by others.
Electrical: Standard electrical connections are 220-
230/60/1.
www.delfield.com
Project_ __________________________________
Item_ _ ____________________________________
Quantity__________________________________
CSI_Section_11400
Approved_________________________________
Date_ ____________________________________
OGS 20.10
OGB 20.10
Options &
Accessories
• Remote condensing unit