Tips - inventum vriezer RB010 Instruction Manual

Table of Contents

Advertisement

Available languages

Available languages

ALARM
In the event of a longer power failure, or if the power is interrupted for any other reason, and the interior temperature rises
above -10°C ( > -10°C), the alarm is activated.
When the interior temperature is > -10°C, the alarm indicator light flashes and an alarm sounds 3 times every 10 seconds.
After 2 minutes, the alarm stops automatically and the indicator light remains on, but stops flashing. When the temperature
gets lower (< -10°C), the indicator light switches off.
You can stop the sound of the alarm by pressing the
If the ambient temperature rises, set the appliance to a colder position in order to be able to guarantee the interior temperature.
Attention:
The ambient temperature, the frequency of opening the door and the position of the appliance have an effect on the temperature
in the appliance. Take this into account when setting the thermostat.
• Do not place hot food in the appliance.
• You should never place hazardous, highly flammable or explosive substances such as alcohol, acetone or petrol
in the appliance, because there will be a hazard of explosion.
• Carefully package meat and fish to prevent unpleasant smells.
• Leave sufficient space between the different foods, to allow the air to circulate properly.
• Do not leave the door open for longer than necessary.
• Do not freeze too much at once. The quicker the freezing process, the longer the quality of the food is maintained.
• Place the deep-freeze products in the freezer compartment as quickly as possible after purchase. Make sure they
do not defrost during transport. Storage of freshly frozen and deep-freeze products depends on the type of food.
• Do not place glass bottles or cans in the freezer compartment. These can break when the contents freezes. Carbonated drinks
could even explode. Therefore never store lemonade, beer, wine, champagne, etc. in the freezer compartment.
5

tips

• High ambient temperatures have a negative effect on energy use. Keep the appliance in a position away from direct sunlight or
other sources of heat.
• Keep ventilation openings free. Clogged openings lead to higher use of energy.
• Try not to open the door too often, especially when the weather is wet and hot. Once you open the door, mind to close it as
soon as possible.
• The space between the shelves and the rear wall of the refrigerator compartment must be unobstructed to allow the cool air to
circulate. Therefore don't place any food items against the back.
• Turn the thermostat to a lower setting when the circumstances allow it.
• Before storing fresh cooked food, make sure the food has cooled at least to room temperature.
• Ice and frost layer increase energy consumption, so clean the appliance as soon as the layer is 3 to 5 mm thick.
• If the gasket is damaged or if it turns out that the sealing is poor, the energy consumption is substantially higher. To restore
efficiency, replace the gasket.
• Always consider the instructions, otherwise the energyconsumption is substantially higher.
To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significatn increase of the temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice
cubes.
- One-, two- and three-start compartments are not suitable for the freezing of fresh food.
Order
Compartments TYPE
1
Fridge
2
(***)*-Freezer
22
English
button. The indicator light of the alarm continues to burn.
Target storage
Appropriate food
temp. [°C]
+2 ≤ +8
Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for
freezing.
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable
for frozen fresh food.

Advertisement

Table of Contents
loading

This manual is also suitable for:

Rb010

Table of Contents